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  #41  
Old 02-13-2019, 04:55 PM
pauld315 pauld315 is offline
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Quote:
Originally Posted by Jazuela View Post
Does anyone know if Ay Jalisco has frozen drinks? I went yesterday for a taco and enjoyed it and thinking I'll celebrate our home purchase with a double dose tonight - along with a Pina Colada.
Do yourself a favor, go to El Ranchito or the place near 466 and 441 intersection
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  #42  
Old 02-13-2019, 05:01 PM
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Henryk Henryk is offline
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Originally Posted by John_W View Post
They're not Taco by name, but I like them even better, the lunch Steak Fajitas at Fiesta Grande in Colony Plaza on 466A. It's so popular they've raised the price twice in the past year. I believe it's now $9.95 and you get 3 soft taco shells, the grilled steak strips, pepper and onions still sizzling on the metal skillet when it arrives (also offer chicken). Plus a plate of rice, refried beans and the taco toppings. Just what you see in the photo, but actually it looks better in person. Plus you get nacho chips & dip when you're seated and soft drinks come in a 32 oz cup. 5 Stars by me!! If you don't like crowds, arrive before noon or after 1pm and forget Saturdays.

MENU



I like Fiesta and that looks very good. But since I turned 60, I just can’t eat that much. In college and beyond, i could eat you out of house and home. What?? Half a large loaded pizza?? Used to be no problem.
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  #43  
Old 02-13-2019, 05:14 PM
retiredguy123 retiredguy123 is online now
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One order of fajitas is enough for two people. But, don't try that at Rose Plantation because it will cost you an extra $15.
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  #44  
Old 02-13-2019, 06:03 PM
Laker14 Laker14 is offline
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Originally Posted by Chi-Town View Post
Prima Market Taqueria in Belleview - an old scool taqueria serving authentic tacos. And you can get a cold Corona also. The taco lengua is the best I've ever had.

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can you provide information on where this is (for a newbie "clogger")?

Gracias!
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  #45  
Old 02-13-2019, 07:30 PM
Jazuela Jazuela is online now
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Originally Posted by pauld315 View Post
Do yourself a favor, go to El Ranchito or the place near 466 and 441 intersection
That would've been a REALLY long walk from the hotel. Plus I wasn't asking for advice.

And just so anyone else who wants to know, knows: yes, they make pina coladas. Not enough rum, but it tasted all right.
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  #46  
Old 02-13-2019, 07:30 PM
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BaylorBear BaylorBear is offline
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I believe you are talking about Las Brisas del Mar and you are right! Excellent Tex-Mex food. I'm from Austin, TX.
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  #47  
Old 02-13-2019, 11:05 PM
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Chi-Town Chi-Town is offline
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Originally Posted by Laker14 View Post
can you provide information on where this is (for a newbie "clogger")?



Gracias!
Prima Market Taqueria
5717 SE Abshire Blvd, Belleview, FL 34420

Just off 441.
De nada

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  #48  
Old 02-14-2019, 09:03 AM
leftyf leftyf is offline
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I had some Brisket Tacos at Appleby's last night, very good.
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  #49  
Old 02-19-2019, 11:14 PM
Jazuela Jazuela is online now
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I think some of the different responses are due to different tastes in tacos. There aren't just one or two types. A typical "taqueria" taco is a pair of small (smaller than an Ortega) soft-shells laid down on top of each other, with some kind of protein (carne asada is typical, which is cubed marinated skirt steak), minced onions, and cilantro. And that's it. No rice, beans, cheese, jalapenos, or anything else. Salsa - a somewhat thin roja or verde sauce, can be drizzled on top by the consumer but otherwise it's left as is.

A central Mexican taco, or Tex-Mex taco, is a hard shell typically served with ground beef (though chicken fish and steak but NOT carne asada are common) with lettuce, cheese, onion, tomato, olives, jalapenos, and pico de gallo - or any combination thereof, and typically served with rice and beans on the same dish.

A WESTERN Mexican taco is typically shredded beef and potatoes (similar to a seasoned beef stew) in a soft shell with lettuce, cheese, diced tomato, and a pico de gallo or red salsa on top, with rice and beans on the side.

Aye Jalisco serves the western style, which is not common to the east coast of the USA. It's delicious though, and we can get that up here in one of the Mexican joints in my state. I think the potatoes throws a lot of people off when they try it. But if you know to expect it, you know that they make it very well. I like their refries too, it's thin and flavorful, more like a ladle of thick lightly seasoned pasty bean puree. Another thing many people might be turned off by, but others (like myself) have had at other places that specialize in this type of fare.
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