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Talk of The Villages Florida (https://www.talkofthevillages.com/forums/)
-   Restaurant Discussions (https://www.talkofthevillages.com/forums/restaurant-discussions-90/)
-   -   Best Take-Out Pizza (https://www.talkofthevillages.com/forums/restaurant-discussions-90/best-take-out-pizza-265979/)

New Englander 06-18-2018 11:40 AM
Quote:
Originally Posted by My Daily Run (Post 1554133)
I have given up on pizza here in The Villages...I have it when I travel or I go to Walmart...they have a refrigerated pizza (not frozen) with all the fixings for 5 or 6 bucks and it is as good or better then any I have found...16 to 18 minutes in the oven and it is not bad at all. For that price you can't lose.
:agree:

Dr Winston O Boogie jr 06-18-2018 12:59 PM
Quote:
Originally Posted by TommyT (Post 1554172)
STAVROS PIZZA in Leesburg...

Best we have found here.
Absolutely horrible pizza. Went there once and would never go back. Of course, I grew up in an Italian city so all to me, Greek pizza, or cafe style pizza is just not good.

Little Joeys on 27/441 in Summerfield is pretty good.

lanabanana73 06-18-2018 01:22 PM
NYPD cheese pizza is my local favorite!

Chatbrat 06-18-2018 02:11 PM
Greek pizza & Chicago pizza's are not pizza's they're casseroles

Inexes@aol.com 06-18-2018 02:26 PM
You got that right..... ???greek??? pizza ???

Mikeod 06-18-2018 02:31 PM
1 Attachment(s)
Attachment 75398

Inexes@aol.com 06-18-2018 02:33 PM
Best take-out pizza
 
Being a major pizza fan, I do find Mallory or Sammy Jo's pizza edible..... but not like "back home"..... Ha! Right! We all sit here and lament on how things were "back home". I have fond memories of Vincent's and/or Mineo's in Pittsburgh. Always talking about how I would love a pizza from there. Well.... my sister from Pgh came to visit and lo & behold, she surprised me with not 1 but 3 pizza's from Mineo's. So much for "fond memories" .... i almost gagged, could not eat it. So, just maybe ...... things weren't that much better "back home" ?????

photo1902 06-18-2018 02:35 PM
Quote:
Originally Posted by Mikeod (Post 1554314)
Priceless. Absolutely priceless, and true.

Chi-Town 06-18-2018 02:38 PM
Quote:
Originally Posted by Chatbrat (Post 1554309)
Greek pizza & Chicago pizza's are not pizza's they're casseroles
Chicago is famous for deep dish pizza, but the thin crust variety is the most eaten.

https://uploads.tapatalk-cdn.com/201...e211dd53c7.jpg

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JSR22 06-18-2018 02:47 PM
Squares
 
Quote:
Originally Posted by Chi-Town (Post 1554319)
Chicago is famous for deep dish pizza, but the thin crust variety is the most eaten.

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I wonder why the pizza is in squares no triangles. I went to college in Peoria and the 1st time we ordered pizza to our dorm we were shocked by the squares.

My Post 06-18-2018 02:53 PM
What the hell is that thing? Looks like something from the Pillsbury bake-off. Is it true if you order a pizza in Chicago it comes with bullets as topping?

CFrance 06-18-2018 02:55 PM
Quote:
Originally Posted by Chatbrat (Post 1554171)
In all reality--by pillsbury thin pizza dough, make your own pizza--if you have a Big Green Egg, indirect heat @ 600 degrees on pizza stone--let the stone heat for 20 minutes--use parchment paper instead of corn meal

Beats any pizza in TV--the 2 restaurants I mentioned are not in TV
Be careful about the parchment paper. I've set it on fire on the grill. Also, not advisable to use fresh moz. Use the bagged shredded that's dryer. The fresh had so much liquid in it, it boiled up and cracked two pizza stones.

Chi-Town 06-18-2018 03:01 PM
Quote:
Originally Posted by JSR22 (Post 1554320)
I wonder why the pizza is in squares no triangles. I went to college in Peoria and the 1st time we ordered pizza to our dorm we were shocked by the squares.
Interesting, I never thought about it other than the fact that the squares were the gooiest without the outer crust. And the hottest.

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Barefoot 06-18-2018 03:07 PM
Quote:
Originally Posted by CFrance (Post 1554323)
Be careful about the parchment paper. I've set it on fire on the grill. Also, not advisable to use fresh moz. Use the bagged shredded that's dryer. The fresh had so much liquid in it, it boiled up and cracked two pizza stones.
That is what you get for making your own pizza! I thought pizza only came in delivery vans.
I've heard Flippers is good, but not for me.

Rapscallion St Croix 06-18-2018 03:18 PM
Quote:
Originally Posted by Inexes@aol.com (Post 1554313)
You got that right..... ???greek??? pizza ???
I take it those two words are as incongruent as "cajun" and "pasta"


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