Best Take-Out Pizza

Best Take-Out Pizza


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Old 12-12-2018, 01:57 PM
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JSR22 JSR22 is offline
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Join Date: Mar 2011
Location: Bonita
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Default Bravos

Originally Posted by davefin View Post
Being from NJ, I have not found anything close to "back home" pizza here or near The Villages. Been searching for over four years now. Closest I have found is Bravo's in Sumter Landing! Thin crust...well done, Please!
I am from NJ. Bravos is pretty good especially when you add salt and oregano. Close to what I use to eat in NJ.
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Old 12-12-2018, 05:15 PM
pauld315 pauld315 is offline
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Location: NY, FL, PA, TX, NC, TV
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Originally Posted by SFSkol View Post
Who puts Pepperoni under the cheese? Ordered 1/2 chesse 1/2 pepperoni and couldn't tell where the pepperoni was.
That is the way it is customarily done for a Chicago style pizza.
"The secret of successful managing is to keep the five guys who hate you away from the four guys who haven't made up their minds." - Casey Stengel
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Old 12-13-2018, 03:41 PM
davefin davefin is offline
Join Date: Aug 2014
Location: Village of Hillsborough
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Originally Posted by tomwed View Post
De Lorenzo's Tomato Pies is a pizzeria that sells Trenton tomato pies in Robbinsville, New Jersey. It was founded in 1936 by Alexander "Chick" De Lorenzo and officially established in 1947 in Trenton, New Jersey.

If you know the place, let me know.
Yes, Yes, Yes, Maruca's also. AND Macks of the boardwalk. And furthermore, before closing, The Corner Inn on Center Street was the best ever. The recipe from there moved to The Shady Rest Bar on Route 9 in Bayville, NJ. The greatest ever.

Last edited by davefin; 12-13-2018 at 03:50 PM.
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Old 12-13-2018, 08:42 PM
Aloha1 Aloha1 is offline
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Join Date: Jan 2016
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Originally Posted by Gpsma View Post
Where i came from didnt go to a “country club” or EyeTalian restaurant for went to a pizzeria...and Dominos and Pizza Hut are not pizzerias.

Shame 90% of Villages never had a good authentic pizza in their lives.
Well, we've been fortunate to have the only real, authentic, pizza on the Italy. Anything else pales in comparison. A real pizza made with double zero Italian flour, streched thin and topped with a little Extra Virgin olive oil, fresh San Marzano tomato sauce, a few dollops of fresh mozzarella ( not a whole bag of Sargento's), some porcini mushrooms and Prosciutto de Parma. Heaven On Earth.
Roseville, MI, East Lansing, MI, Okemos, MI, Kapalua, HI, Village of Pine Ridge
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pizza, take-out

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