Originally Posted by thelegges (Post 1586127)

Stopped for dinner last night. Inside and out was full with a wait of about half hour.

Started with Coquille St Jacques, the four scallops were tender, and the sherry crean sauce was not overwhelming. Crostini was crisp, but could have used a couple more to make use of the mushroom and Swiss topping. Dish came out bubbly hot.

Coconut Haddock with a mild beurre blanc was good. Fish was moist, the mango salsa and dark rum did not over take the fish, coconut was not noticeable.

The asparagus, green beans, and Brussel sprouts were flavorful. I could make a meal out of the veggies.

Swordfish was thick, and cooked perfectly, and dish came out hot. Couple of nice wines offered.

Wait staff is well trained, went over specials, the menu, and answered questions with enthusiasm. Did not have any dessert just no room but maybe next time. It’s about time someone realizes that this is a community that enjoys well prepared food, with good service.

Originally Posted by Challenger (Post 1596546)

Ate at BF yesterday- arrived at 2:35PM. Décor especially nice, waiter(young women) was bright, alert and fun as well as quite competent. Food was well prepared and the presentation was outstanding. Not many customers there at the early hour , which obviously makes thigs somewhat easier for staff. We will definitely return, but will continue to avoid "rush" times. If this establishment can remain consistent service and quality, I think they will do very well. In my very amateur opinion this is now the best restaurant located on property within TV.

Originally Posted by dewilson58 (Post 1596547)

Mid-Afternoon meals.................We like doing this as well. There are times we like the hustle/bustle so we sit at the bar and have "a meal."

:coolsmiley:

Originally Posted by Nucky (Post 1596548)

Hey, did you take The Golf Cart, The Car or did you Swim over to The Fin? :1rotfl:

The place is very nice, isn't it? We are looking forward to going back. :a040:

Originally Posted by kcrazorbackfan (Post 1628759)

Folks, I've got to know - describe to me what does lobster taste like to you? My wife has described it as sweet tasting seafood. Honestly, I have never eaten lobster in my 65 yrs. of life; raised poor on a rural farm in the South and have always been kind of frugal on spending a lot of money on a meal.

Mrs. KC's work took her coast to coast and border to border and has no trouble spending the coin for a great meal :); me, I could survive on a Thomas bagel for breakfast and a sandwich for lunch and supper.

Originally Posted by Henryk (Post 1573876)

I was thinking about Bluefin coming in B-wood and wondered who would write the first review.

Then I thought about Bonnie, and just sighed.

Originally Posted by Jazuela (Post 1628767)

It's very pricey. Majorly pricey. Almost $16 for fish and chips, and almost $4 for a side of green beans. That's pretty insane. We might go once just so we can say we did. But I'd never look forward to spending $4 for a side of green beans. That's just flat out wrong.