Bluefin

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  #41  
Old 09-17-2018, 07:31 PM
Aloha1 Aloha1 is offline
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Quote:
Originally Posted by CFrance View Post
Chuck Muer was from Michigan. Charlie's Crab in Grand Rapids is not closed.
That's in name only. Landry's bought out Muer Restaurants in 2002. The only one left.
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  #42  
Old 09-17-2018, 08:35 PM
HoosierPa HoosierPa is offline
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Stoped by tonight after dinner elsewhere for dessert. Creme Brulee was excellent. The place was very busy at 8PM. Wishing them all the best !
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  #43  
Old 09-18-2018, 08:06 AM
Blessed2BNTV Blessed2BNTV is offline
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Lunch yesterday at BlueFin with my ladies group was very good. Service was excellent.

I had the salad with pears, light dressing...very yummy.

Managers were stopping at tables and engaging those who would talk.
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  #44  
Old 09-18-2018, 08:27 AM
Chatbrat Chatbrat is offline
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A Seafood restaurant ,and the first 2 comments are for Creme Brûlée and pear Salad--will wait a few weeks till the training wheels are removed
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  #45  
Old 09-18-2018, 09:27 AM
Gpsma Gpsma is offline
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Originally Posted by Chatbrat View Post
A Seafood restaurant ,and the first 2 comments are for Creme Brûlée and pear Salad--will wait a few weeks till the training wheels are removed
And I hope to see more reviews of the fish dishes and I hope those reviews can be a little bit more descriptive than simply the overused “yummy”.
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  #46  
Old 09-18-2018, 10:12 AM
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CFrance CFrance is online now
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I too was hoping for some reviews of the seafood, and a little more description.
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  #47  
Old 09-18-2018, 10:28 AM
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Just did a side by side comparison of the entrees @ Arnold Palmer vs Bluefin--IMHO--Palmer's are more creative, more expensive, they have a better happy hour-

Bluefin's entrees appear cookie cutter, not fine dining
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  #48  
Old 09-18-2018, 10:42 AM
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skip0358 skip0358 is offline
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Time will tell wonder who will make the first " Don't waste your time or money comment ".
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  #49  
Old 09-18-2018, 11:00 AM
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My biggest complaint about seafood dishes in restaurants is that "watery" under taste that lets you know the fish was grabbed out of their freezer. I hope Bluefin will truly have "fresh" (maybe flash-frozen on the boat, but not stuffed in a freezer) fish and seafood.
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  #50  
Old 09-18-2018, 04:53 PM
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Doro22 Doro22 is offline
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Originally Posted by CFrance View Post
My biggest complaint about seafood dishes in restaurants is that "watery" under taste that lets you know the fish was grabbed out of their freezer. I hope Bluefin will truly have "fresh" (maybe flash-frozen on the boat, but not stuffed in a freezer) fish and seafood.
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