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Our last two visits to Bonefish were disappointing. Little atmosphere as the noise level was beyond what we expect for the check we got for average seafood at best. Yes, we will likely return because our friends like Bonefish and would hate them to close because of us. They seem too busy to close for me.
Seriously, like Nancy Lopez's a bit better for seafood and the atmosphere is much better IMHO. |
Sadly chains don't make their own food. If there is a mom and pop place it's where we eat out otherwise we, our kids and grands eat at home. That's what happens when you have vegetarians, vegans, gluten free, organic, and non gmo.
It's easier to go to farmers market and steam dinner. |
I located an article that has more info. They are closing 14 of 210 Bonefish restaurants based on performance so I doubt that the Buffalo Ridge location will be one of them.
I tend to avoid 'chain' type restaurants, but I do like the Bonefish much more than Red Lobster (which is ludicrously overpriced for the food they serve). I located the 4th Qtr Report and it does not contain any statement about a 'revolt by the younger generation', just that it is part of a restructuring of Bonefiish. |
OhioBuckeye
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I agree that Villagers are usually very thrifty. I also agree that even McDonalds seems more expensive here in The Villages, maybe because they CAN charge more and they do, kind of like tourist destinations everywhere. I am surprised that you thought that the businesses weren't open to the surrounding public. I thought the "deal" was pretty, nicely kept and living among grownups. |
Maybe it is just me, but I cannot find the list of the store closings from the original e-mail
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By the way, the only way to find it on line is to type in Bloomin corp. NOT Blooming
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You may not realize it but most chain restaurants don't cook anything. Their entrees come in prepackaged ready to be heated. Olive Garden for example has no kitchen except to prepare the salad ,heat bread and heat the prepackaged item
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We haven't visited Bonefish in some time bit my impression of Bonefish was that the food was mediocre, service was hit or miss and prices were a little too high. We took it off our list long ago.
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And I might add that at least most Boomers have a more realistic take on restaurant food than the so-called millennials. Non GMO food? Then you want millions of people around the world to die of starvation while you feel good about your choices. Organic only? Then you want a Chipotle experience playing Russian Roulette with e coli. Food grows in dirt. Dirt has bacteria.
I've been in the restaurant business for over 30 years. I can tell you that any restaurant that does not deliver a quality, good tasting, cooked correct product will not be in business long. I've eaten at the Buffalo Ridge Bonefish and at other locations of the chain. Are there differences? Yes. Whose fault is that? Corporate for not getting consistency across the chain. Does that make them a bad chain? No. You have a meal you were not happy with, let them know. It's how things get fixed. |
T.G.I. Fridays still in business
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Not to split hairs but the parent company sold off most of it's remaining US based units to franchisees then sold the company to a venture capital group due to declining sales. US store counts have declined precipitously as many franchisees have closed their restaurants. TGI now has more units overseas than in the US, which seems to be the norm for chains that are in trouble here. To get back on point, when a chain starts to suffer sales declines, it's usually a result of failing to provide a quality product and experience to the customer or failing to remain relevant to that customer. For me, TGIF went off of my list when I started reading the calorie counts for their dishes.
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