[theorem painter]

Originally Posted by Ecuadog

What with our travelling and my apprehension, we didn't get around to returning, until yesterday. It was like old times. The service and the food were both as good as ever. I love their crusty bread. My fried calamari was great. I'm back, Chef Luigi.

Were you there last night before or after they ran out of grated cheese?

[ColdNoMore]

Originally Posted by theorem painter

Were you there last night before or after they ran out of grated cheese?

Say what?!


Well, it's not like it's really a necessity at an Italian restaurant.

[Ecuadog]

Originally Posted by Ecuadog

I have been a big fan of Chefs of Napoli III (Wildwood). I used to go to Chefs of Napoli II (Inverness) before III opened. Twice, toward the end of 2015, I had been disappointed with the food and the service. The second time really put me off. They even screwed up my cocktail order, heaven forbid.

What with our travelling and my apprehension, we didn't get around to returning, until yesterday. It was like old times. The service and the food were both as good as ever. I love their crusty bread. My fried calamari was great. I'm back, Chef Luigi.

Coming soon, Chefs of Napoli lV (Ocala).

Originally Posted by theorem painter

Were you there last night before or after they ran out of grated cheese?

I confess. It was so good, I ate it all.

[theorem painter]

Originally Posted by ColdNoMore

Say what?!


Well, it's not like it's really a necessity at an Italian restaurant.

I guess it probably would have been worse if they ran out of pasta rather than grated cheese. Didn't bother me too much but it did my Italian husband who likes pasta with his grated cheese rather than grated cheese with his pasta.

[2BNTV]

[QUOTE=tippyclubb;1224301]

Originally Posted by 2BNTV

Also try Mom's and Dad's on 441.

Excellent Spinach LaSagna. [/QUOTE

Joe when is that place open? Every time we drive by it is closed.

Opens at 4 PM. I'm not totally sure but they are closed on Mondays? Not a big place so I would call for reservations.

[BK001]

Originally Posted by theorem painter

I guess it probably would have been worse if they ran out of pasta rather than grated cheese. Didn't bother me too much but it did my Italian husband who likes pasta with his grated cheese rather than grated cheese with his pasta.

Kudos to your husband!

If they don't have mint jelly, I probably won't order the lamb chops.

If they don't have apple sauce, I definitely won't order the pork chops.

But if they don't have grated cheese for the pasta? I walk out!!

LOL

I am, however, willing to endure Parmigiana over Romano Pecorino or Locatelli both of which, it seems, I can only get at home.