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I’ve always had great meals and drinks at the Chophouse.
Regarding ordering a martini they are all “up” and none are straight unless you don’t want any vermouth at all. I would recommend just ordering it as dry as you want and specify the gin. Unless you are a secret agent. Then you tell them to shake it. Otherwise they should all be stirred. :D |
Last night I made a grilled ham and cheese sandwich with couple of leaves of lettuce from our garden thrown in. Yum. My wife and daughter had tasty meals from Panda Express delivered. Free delivery btw. Yum. Watched a recorded jeapordy episode while we ate.
No wait staff complaints. No food complaints. No drink complaints. Simple. Enjoyable. |
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Had lunch at The Chop House once. The food and service where superb. Had a steak filet at Harvest which was great. Great service there too. Harvest and Chop House are both FMK owned. FMK is a great organization. Not sure why the OP had so many problems.
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It depends on where you came from up north. or anywhere. Those from small towns might think the Chop House is excellent. From Chicago myself and have eaten all over the US with my job in first class restaurants - the Chop House is rated a 5 to me! Just my experience there.
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The Villages is a slice of Middle-America and it's now abundantly clear to me, that "Middle America" is wasteland for food and dining. Not something I was aware of until I came to TV. Folks who grew up and lived in Blue States may have had lousy government, but they had good food. Folks who grew up in Red States, seem to have been raised on a diet of Diner Food. Or maybe it's just small town America vs Metro/Suburban America? The diversity of America is both fascinating and predictable, at the same time. The Chop House is a perfect example. Faux "white table cloth dining", with the walls adorned with TV's and a bar full of guys (& gals), wearing madras shorts, sandals and baseball caps. Folks from NY, Boston, Miami, Seattle & LA, walk into the place and are mortified ... folks from Peoria and Podunk, walk in and think they're in gourmet heaven. |
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