jandbrare |
05-22-2013 11:58 AM |
Gotta Take Advantage of Happy Hours
Quote:
Originally Posted by Uncle Tom
(Post 649678)
You have to realize these business owners pay big rent to The Villages. So you, your friends, myself and others can enjoy a nice place. You are at a resturant on a lake, not at a Moose club in Pennsyvania. If you wanna play, you have to pay. Codys gets a great crowd, they have a great concept, keep up the good work.
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First thing I ask: "Are you on happy hour?". If "yes", rum and diet and vodka and tonic for the wife. If not, "How much for your draft beer?" Be careful. Draft beer can surprise you: Red Lobster charged me $9 for two 10-oz draft Bud Lights one time. Never been back.
Went to Glenview CC last Wednesday, instead of Beef's. (Couldn't get served in Beef's in Southern Trace, our regular Wednesday night spot.) Tab was $36.85: - 3 bar-liquor cocktails @ $4.59 = $13.77
- 1 serving of chicken fingers (large portion) = $8.99
- 2 small salads @ $3.50 = $7
- Tax = $2.09
- Tip = $5
- Total = $36.85
My point: Alcohol, especially cocktails, non-happy hour, is expensive. Be prepared. Service was good and ambience much better than Beef's. Cost about $10 more than a couple of Beef's sandwiches/salads and 4-10 oz drafts. Beef's is still our favorite regular place. Nice servers, but too few. They almost run from one table to the next. Leave off the alcohol...if you can. :faint: I prefer not.
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