Nah, I've been hanging out at Palmers, passing out envelopes.

Cody's etc.
 

As a teenager, I worked in a restaurant, first doing dishes, then waiting tables and then cooking. Good experience.

Wonderful owner and managers.
Their number one comment is :

In a restaurant, there is always, always, work to do! If the bathrooms are not tide y and if the workers are having fun then the kitchen and the service will fall down, so remember that. Get up and leave.

:angel:

We ate at Cody's in Mulberry a couple of Sundays ago and we were very disappointed. After we were served our salad we waited over an hour for our entree to be served. We observed around us that many entrees were being returned to the kitchen. Our waitress, a sweet girl, stopped by our table several times saying our meal would be right out. It was not.... At one point I caught the attention of another waiter and asked him what was going on in the kitchen that we were not getting our food. He was very flip and said, "There's a whole lot of cooking going on." My husband had ordered stuffed pork chops and scraped the stuffing off and said it was tasteless and our green bean were mush and very over salted. I don't think we will be going back for a while until they can get their act together. By the way our waitress apologized for the long wait and received a nice tip.