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John, it certainly looks like a good pizza, though I am not overly fond of anchovies. But what strikes me is this: you have a picture of a pizza from 1973?? That you can find??? I'm impressed.
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Yuck. |
How can I forget, the J. Geils Band from the album Love Stinks, 'No Anchovies Please' my favorite song.
No Anchovies Please!!! - YouTube https://upload.wikimedia.org/wikiped...ngle_cover.jpg |
Gio's has pretty good pizza, they are on 301 just north of 466 next to the new Wawa being built.
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You have to try Mezza Luna in Colony Plaza. I hate to tell everyone about it but I can't be selfish. It's the best and nicely priced. That said, they also have a great menu to choose from. The staff is the very best around, service is great. Enjoy!
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You've got to be kidding about Mezza Luna--poor excuse for Italian food--its a miracle they're still in business
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Actually, my husband and I went the other day. The pasta with clams was delicious. Service was excellent.
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The last time I was @ Mezza Luna, my wife's sister and brother in law dropped by-, we took them to Mezza Luna for lunch before they had to catch the auto-train- everybody in the party is Italian (from NJ) but me-the food was inedible, didn't have enough time to return anything and the topper was the red wine was chilled--too embarrassed for words, totally horrible
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I used to have our hometown pizzeria bake and freeze pizzas which I packed in my checked bag for my son in California. Surprisingly they stayed frozen. But now California has excellent pizza, so I don't have to be the pizza courier
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Papa Gino's Rustic was the best! And of course the original Reginas in the North End was superb! Recently arrived Bostonian realizing that the pizza situation looks dire :(
BTW - An Italian New Yorker Villager told me that RICCIARDI’S ITALIAN TABLE used to be good in general but isn't that good anymore, however their pizza is still good. Any opinions? |
For the first time, yesterday I had a takeout Supreme (sausage, pepperoni, mushroom, onion, pepper) pizza from Mallory Hill country club. I thought it was pretty good. Nice chewy crust, flavorful ingredients, and freshly made. Undoubtably, it would be better in the restaurant rather then being taken out, but it was still quite good and worth a try.
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I make my own using store bought Naan bread. It is super crispy crust and so delicious. I can make one in about 15 minutes total. Better than I can buy.
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Big Bob's in Okalawaha is the best pizza anywhere near the Villages. Worth the 20 minute drive. Out 42 to 25, North on 25 about 4 miles in a small strip mall with a gas station on the right side of 25.
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FWIW, had a pepperoni pie at NYPD pizza the other evening and found it to be very much to my liking. Nice crust, not really thin, but not too thick either. Tasty sauce, abundant amount of cheese and the largest slices of pepperoni I've ever seen. This place, and Flipper's in Spanish Springs are the two best pies I've found down here so far, but lots of exploration yet to be done.
And I totally agree, not everyone has the same expectations as to what makes a good pizza, so I guess you just have to keep trying until you find one that you like. |
Of the country clubs , I find Mallory has the best pizza.
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Giovanni's in Southern Trace shopping center can't be beat!
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I love the pizza at Mallory Hill CC but also like NYPD delivery when the kids come in to town. A huge pie! More than I can handle. It would last me and my BFF a week.
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