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Another vote for NYPD🍕
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there are at least a dozen pizza places near the villages
Only game in town, you've got to be kidding, that's not even close to being true. Did you call the manager on the phone and give him the chance to make it right. If not too bad, so sad.
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5-7 Cloves Garlic 28 Ounce Can San Marzano Tomatoes 4 Tablespoons Olive Oil ½ Tablespoon Monk Fruit 1 Tablespoon Balsamic Vinegar ½ Tablespoon Kosher Salt Liberally sprinkle dried fennel on top of the sauce on the pizza before adding other ingredients and baking. Directions Put garlic cloves in the foot processor – pulse until chopped (count to 6) Add remaining ingredients and pulse in food processor until desired size Still quite chunky Ready to spoon unto pizza. No cooking necessary but simmering sauce for a while makes a thicker sauce. Glass jar lasts a couple of weeks in the fridge. To store longer, spoon into a Ziplock bag and freeze. About 2/3 cup to a 15” diameter pizza = thick sauce. |
As a former NY metropolitan area resident and self-proclaimed Aficianado of Pizza, let me say this: You will never get a good pizza from a chain. Nothing that comes through a conveyor oven will ever approach a pie from a "mom & pop" operation. Unfortunately, they are few and far between here in Fla-da. After 10 years, I continue my search for the best, but so far I've found only two legitimate contenders, Formaggio's in Ocala and Riccardo's in Belleview; Sammy's and Roberto's not far behind.
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:bigbow::bigbow: |
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Been there many times and every time the food is very good. Flippers has gone down hill. Bravo, depends on the day. |
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Palermos rising crust pizza. Have tried so many other brands and they ended up in the garbage. I was at Winn Dixie and the cashier was asking a customer if the (Palermos ) pizza was good. He stated he had tried them all and was the only one he and wife would eat. I got out of line and picked up two. The supreme was really good! Next comes the cheese with 1/2 pound cheese. I think they were $5 ea for a large.
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Piezanos
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Try Stavos Pizza- Fabulous !
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And, while I'm at it, it's Citizens First Bank, not Citizens Bank. |
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