Dollar for Value... best Restaurant?

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Old 03-21-2019, 10:21 AM
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raynan raynan is offline
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Join Amici Club for Carrabba's, Bone Fish, Outback and Flemings coupons, rewards and emails for specials. Join email for Bonifay, Evans Prairie etc group for emails and specials. Sign up for emails for Lopez, Havana, Johnny Rockets, Ruby Tuesdays, TooJays Rewards. Lots of deals.
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Old 03-22-2019, 04:37 PM
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Sweet Tomatos (across the street from Sam's Club). Knock yourself out for less than 10 bucks. Huge salad bar, great soups, chili and chowder,, pasta & pizza plus dessert and soft drinks (BYOB under your jacket).
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Old 03-22-2019, 04:45 PM
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Originally Posted by tophcfa View Post
Ay Jalisco in Spanish Springs
Totally agree. A generously-filled taco with the mexican version of beef stew in it, with cheese and the usual other toppings. Plus rice, and beans, all for under $7. The chips are delicious, but I recommend asking for an extra side of pico de gallo instead of their salsa, if you want to dip the chips. The salsa tastes kind of like spiced ketchup. The rest of it (including the chips themselves) was delicious.
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Old 03-22-2019, 05:38 PM
retiredguy123 retiredguy123 is offline
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The only problem is that they have never heard of taco sauce. I like the tacos at Taco Bell better.
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Old 03-22-2019, 08:33 PM
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CFrance CFrance is offline
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Originally Posted by UpNorth View Post
Sweet Tomatos (across the street from Sam's Club). Knock yourself out for less than 10 bucks. Huge salad bar, great soups, chili and chowder,, pasta & pizza plus dessert and soft drinks (BYOB under your jacket).
Love that place. Now thanks to your tip I will love that place with wine!
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Old 03-23-2019, 04:21 AM
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Koyami, lunch bargain, 6.95, bring coupon for $2 for 2 lunches in lifestyle sun on thursday. Please don't tell anyone, our secret, giggle.
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Old 03-23-2019, 08:49 AM
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Quote:
Originally Posted by UpNorth View Post
Sweet Tomatos (across the street from Sam's Club). Knock yourself out for less than 10 bucks. Huge salad bar, great soups, chili and chowder,, pasta & pizza plus dessert and soft drinks [SIZE=5 (BYOB under your jacke[/SIZE]t).
Villager or Snowbird ????
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Old 03-23-2019, 12:38 PM
sallybowron sallybowron is offline
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Default Ay Jaliscos

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Originally Posted by Jazuela View Post
Totally agree. A generously-filled taco with the mexican version of beef stew in it, with cheese and the usual other toppings. Plus rice, and beans, all for under $7. The chips are delicious, but I recommend asking for an extra side of pico de gallo instead of their salsa, if you want to dip the chips. The salsa tastes kind of like spiced ketchup. The rest of it (including the chips themselves) was delicious.
We like to go to Ay Jaliscos and order off the sides menu. My husband always gets the Chimichanga side which fills up the entire plate. I believe it is between $4.50 and $5.00. When i don't order a chimi I get the taco salad for aout $7.00. I always ask for mild sauce because i do not like the regular stuff.
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Old 03-23-2019, 12:40 PM
sallybowron sallybowron is offline
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Default Ay Jaliscos

Quote:
Originally Posted by Jazuela View Post
Totally agree. A generously-filled taco with the mexican version of beef stew in it, with cheese and the usual other toppings. Plus rice, and beans, all for under $7. The chips are delicious, but I recommend asking for an extra side of pico de gallo instead of their salsa, if you want to dip the chips. The salsa tastes kind of like spiced ketchup. The rest of it (including the chips themselves) was delicious.
I never thought about ordering the pico de gallo! I will have to try it, They do have a cheese dip which is also very good.
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Old 03-23-2019, 06:13 PM
Gpsma Gpsma is offline
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Shell station in Colony for burgers and other things...like fried bologna, liver and onions, chicken fried steak sandwiches...
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Old 03-23-2019, 06:16 PM
OrangeBlossomBaby OrangeBlossomBaby is offline
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Quote:
Originally Posted by sallybowron View Post
I never thought about ordering the pico de gallo! I will have to try it, They do have a cheese dip which is also very good.
Theirs was a little different from how I make it, but it's delicious nonetheless! It's kind of hard to screw up pico
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