Talk of The Villages Florida
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-   Restaurant Discussions (https://www.talkofthevillages.com/forums/restaurant-discussions-90/)
-   -   Down to 3 (https://www.talkofthevillages.com/forums/restaurant-discussions-90/down-3-a-258964/)

Opmoochler 03-25-2018 04:49 PM
Quote:
Originally Posted by Chi-Town (Post 1526662)
Went to Palmer's last night and ordered the 12 oz. NY cut ($38.00) medium rare. It was road kill. Cut into it and called the manager over to discuss. He took it back to show the chef and with no explanation offered to replace it with a different steak or a free dessert. How could a piece of meat like that even get to the grill? The photo I took says it all. https://uploads.tapatalk-cdn.com/201...9fcc49bb67.jpg

Sent from my SM-N910V using Tapatalk
Just the way I like it, but I would have asked it very rare. I understand your not be happy with it cold in the middle!

Chi-Town 03-25-2018 07:31 PM
Quote:
Originally Posted by Opmoochler (Post 1526824)
Just the way I like it, but I would have asked it very rare. I understand your not be happy with it cold in the middle!
Way beyond steak temperature. Fat, grizzle, shoe leather, inedible.. Road kill, like I said. A prop from The Walking Dead

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Chatbrat 03-27-2018 05:09 AM
I went into my own business after I quit working for NYC-commuting expenses,paying four taxes made me nothing but a money filter and most important paid a lot of money for very little work-went into my own business -14 years later retired-

fw102807 03-27-2018 06:31 AM
Quote:
Originally Posted by Two Bills (Post 1526216)
The problem is the American physci.
Food establishement will only cater for the tastes that customers will pay for, and show them a profit.
Americans will pay for piled up plates, served one minute after sitting down, faster if possible. :icon_hungry::icon_hungry:
I agree. The portions in most American restaurants are enormous and people complain about the service if they are not brought out quickly enough.

graciegirl 03-27-2018 08:08 AM
Quote:
Originally Posted by Opmoochler (Post 1526824)
Just the way I like it, but I would have asked it very rare. I understand your not be happy with it cold in the middle!
We took guests to Palmer last week and hadn't been there for several months. Were shocked at the prices.

The food was not as good.

Has it changed hands? Perhaps sold to a new business after Palmer's death?

Chatbrat 03-27-2018 08:47 AM
Snow bird season-IMHO--quality goes down in all TV restaurants that are not corporate chains--kitchen is too rushed to keep up with demand

Skip 03-28-2018 11:11 PM
Quote:
Originally Posted by CFrance (Post 1526684)
In another thread, about suggestions for the squares, someone mentioned having a food truck night. I thought it was a great idea.
Food Trucks - Already tried here a few years back. The restaurants all complained - as they should.

If we get Food Trucks, it'll be temporary and down in Fenney where they need more restaurants. The Food Trucks would compete with the developer's Fenney Grill.

Just my guess.

Skip

Polar Bear 03-29-2018 03:29 AM
Quote:
Originally Posted by Chatbrat (Post 1527402)
Snow bird season-IMHO--quality goes down in all TV restaurants...
But...how could it possibly get any lower?!? :D

Chatbrat 03-29-2018 04:11 AM
Smile it gets worse

graciegirl 03-29-2018 07:44 AM
We really enjoyed the Fenney Grill last night. It was first time going.

Great food and nice atmosphere.

Aloha1 03-29-2018 03:03 PM
Quote:
Originally Posted by Skip (Post 1527847)
Food Trucks - Already tried here a few years back. The restaurants all complained - as they should.

If we get Food Trucks, it'll be temporary and down in Fenney where they need more restaurants. The Food Trucks would compete with the developer's Fenney Grill.

Just my guess.

Skip
Permanent food trucks absolutely no way, but say once a month on the squares, why not?

CFrance 03-29-2018 03:05 PM
Quote:
Originally Posted by Aloha1 (Post 1528059)
Permanent food trucks absolutely no way, but say once a month on the squares, why not?
That's what I was thinking,esp. in the high-season months. Maybe it's a space issue.

thelegges 03-29-2018 03:24 PM
In March v-mail at the very end stated that food trucks were coming, but we have to wait until April‘s vmail For location and dates.

So sounds like the powers of be at TV is bringing in food trucks themselves sometime in April.

tomwed 03-29-2018 06:58 PM
Quote:
Originally Posted by thelegges (Post 1528066)
In March v-mail at the very end stated that food trucks were coming, but we have to wait until April‘s vmail For location and dates.

So sounds like the powers of be at TV is bringing in food trucks themselves sometime in April.
great-thank-you for sharing--
There is an Orlando food truck group that moves around. I read vendors are encouraged to showcase a $5 plate offering at large events. The idea is for foodies to sample different types of food and different vendors. I hope they do that here.

This place is amazing.

Schaumburger 04-08-2018 12:04 PM
Quote:
Originally Posted by eweissenbach (Post 1525602)
Either I have low standards, weak taste buds, or I'm just easily pleased, but I find I enjoy meals from many TV establishments. They may not be Narcoossee's, Ruth's Chris, Smith and Wollensky, Delmonico's or Lee and Rick's Oyster Bar, all of which I have enjoyed, but they give me pleasure at reasonable prices.
:BigApplause: I am with you! I have always eaten well during my visits to The Villages.


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