Talk of The Villages Florida

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-   -   Ernest Hemingway's at Havana (https://www.talkofthevillages.com/forums/restaurant-discussions-90/ernest-hemingways-havana-110930/)

DougB 06-15-2014 12:49 PM

How long does it take to cook a grit?

gomoho 06-15-2014 01:58 PM

I'm assuming the "shrimp and grits" is the Key West influence???

graciegirl 06-15-2014 02:11 PM

Grits are a well kept secret that is known by a lot of mid westerners.


I wish they had chicken and grits. I am allergic to shellfish.

simpkinp 06-15-2014 05:15 PM

Chicken and Grits sounds great Gracie. Actually I ended up trying the Gun Club Salad. It is a steak salad and delicious. So far I have not had a bad meal there but I did tell others in our group what I heard about the Paella on this forum.

CFrance 06-15-2014 05:21 PM

Quote:

Originally Posted by DougB (Post 893357)
How long does it take to cook a grit?

Starting with slaughtering the grit?

dbussone 06-15-2014 05:55 PM

Quote:

Originally Posted by CFrance (Post 893506)
Starting with slaughtering the grit?


After you pick it off the grit tree!

DonH57 06-15-2014 08:36 PM

You can break your neck falling out of the grit tree if you're not carefully.

DougB 06-15-2014 11:41 PM

John Wayne had true grit.

buggyone 06-16-2014 07:56 AM

Quote:

Originally Posted by gomoho (Post 893410)
I'm assuming the "shrimp and grits" is the Key West influence???

Actually, shrimp and grits are a South Carolina specialty.

buggyone 06-16-2014 07:58 AM

Quote:

Originally Posted by DougB (Post 893357)
How long does it take to cook a grit?

Isn't that a line from "My Cousin, Vinnie"?

graciegirl 06-16-2014 08:51 AM

I am waiting for someone to kiss mine.

EnglishJW 06-28-2014 11:06 AM

We are new residents and based upon all of the positive things that have been posted on TOTV, we were eager to eat at Hemingway's. It was everything that we were expecting. Being a life long NJ resident, I was somewhat nervous about following all of the advice I had read but went ahead and ordered the shrimp & grits. It was great! Thanks.

Bogie Shooter 06-28-2014 03:09 PM

Nervous? About following restaurant postings, good or bad. Discount them all and go see for yourself.

DougB 06-28-2014 04:05 PM

Quote:

Originally Posted by buggyone (Post 893746)
Isn't that a line from "My Cousin, Vinnie"?

Most certainly is. :highfive:

simpkinp 06-28-2014 08:55 PM

We went to Hemingway's again tonight for dinner. The place was busy, but we were still able to be seated at 6:30. My companion had the Salmon St. Croix and it was incredible. I had the Warm Montego Bay Lobster Salad and it was very good too. This is definitely a new favorite place for us, and my companion goes quite often.


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