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RJ Gators (LSL) charged extra for more tartar sauce for my fish and chips. Seriously?
Another time they tried seating us outside around the corner almost to Cody's and all by ourselves. We walked out and voted with our feet. |
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Wendy's Dollar Menu Set to Expand | TIME.com As also noted in the above article, Mickey D's did something a bit similar back in the 3rd quarter, focusing more on marketing their lower priced items in an effort to improve profitability. Haven't heard/read anything lately specific to Burger King on the topic. Bill :) |
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Try Azteca restaurant on 301 in Wildwood (in the small shopping center where the post office is). Great, home-made Mexican food...with homemade salsa and chips, too. Really, really good food.
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I agree!
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Absolutely made your day? Sounds like good times may be hard to come by at your house, jbdlfan. I think that shot is unfair to the OP and other Villagers. The OP and her husband did spend plenty of money for drinks, appetizers and meals. They now know the policy of this Mexican restaurant to charge $1.50 for approximately a 1/2 cup of salsa. They won't return and will let you and others dole that money out if you and they find it to be good business practice. There may be some Villagers that are very cheap. We are, after all, part of the real world where there are also "cheapskates". Some Villagers need to be very frugal but manage their money in a dignified manner as they struggle to make ends meet while trying to enjoy their "golden years". I don't think they should be labeled for doing so. And others, like my husband and I, are more fortunate to not worry from month to month on how to make ends meet. When we do spend our money for a night out, we want to be around good-natured, pleasant people which enhances the great lives we're living in this community. Thus, we will not return to this restaurant either. In closing, some people won't buy a home if it "ain't" a foreclosure. Does that mean they're looking for freebies born of another's difficulties or does that mean they are savvy and not foolish with their money? All things to ponder and I truly hope your day gets even better than that earlier mantra that made yours. There is a very good side of The Villages to be enjoyed. |
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I am writing this as we sit at Fiesta Grande finishing our 2 for 1 happy hour drinks. We had 2 orders of chips with salsa .... no extra charge. We shared the fajitas brocheta.... no extra charge. We asked for 2 extra tortillas (you only get 4).....no extra charge. We asked for a side of sour cream and lettuce......75 cents extra charge. The food was great, the service was great, we agree with Bonny...I wouldn't complain about something that is offers for free. And did I mention, the salsa is really good so we asked for 16 ounce take out .....$3.00! Not a bad price,a pint of "fresh" salsa at Walmart is more than $4.00. We will come back, no we are not texans!
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Had the worst meal I've had in the Villages at that restaurant. The wait staff was quite nice however...
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Ate there the other night 40 minute wait. Food was great, couldn't finish it all. Margaretta's were very good. Will be back.
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Had dinner at the grille Saturday. As always it was delicious. Waited ten minutes. Wait staff very friendly and cheerful. And we were not charged for more salsa! And the Dos Equis weren't bad either! We like this place!
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Newbees
You have to give credit to these boys trying to run a big fancy eating place because its hard work! Unfortunatley and fortunatley all of these comments are right on,, good and bad. The people that got unlimited salsa and chips at no charge were nice to their server, probably frequent customers and had the same server. I have gone to this resturaunt and been charged and then not charged dependeing on the server I had and if you complain you will be charged from that point on! Then it becomes a management issue hiring workers that are uncomfortable working in an english speaking enviornment. The owner needs to tell his employees to take the chips off their shoulders when they come to work and put them on the table for the customers to eat so they leave full and want to come back. I will actually walk out if i think i will be served by a rude, short, impatient server rather than be reseated.What is worse the management doesn't realize behavior like this is killing his business.
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I would like to hear from the Manager before I vote on this one. Two sides to every story. I also feel we the customers have some responsibility in how we conduct ourselves while dining out.
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[quote=Barefoot;603280]
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I would have spoken with the manager.
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Salsa
Sorry, I am still going BACK, I fully understand after that first bowl of Salsa they offer when I arrive is FREE, I don't expect to ask more more and NOT expect to pay extra....EXTRA usually means EXTRA. Why do folks think it should be FREE after the first bowl!
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I would have been livid if hubby and I were slighted as you were by this hostess. Just curious...after watching other couples being seated in a booth that you had been waiting for, did you question the hostess as to why she gave those other couples a booth that you had been waiting for? Did you speak to a manager about this? I certainly would have. |
[QUOTE=FoodBuff;613620]You have to give credit to these boys trying to run a big fancy eating place because its hard work! Unfortunatley and fortunatley all of these comments are right on,, good and bad. The people that got unlimited salsa and chips at no charge were nice to their server, probably frequent customers and had the same server. I have gone to this resturaunt and been charged and then not charged dependeing on the server I had and if you complain you will be charged from that point on! Then it becomes a management issue hiring workers that are uncomfortable working in an english speaking enviornment. The owner needs to tell his employees to take the chips off their shoulders when they come to work and put them on the table for the customers to eat so they leave full and want to come back. I will actually walk out if i think i will be served by a rude, short, impatient server rather than be reseated.What is worse the management doesn't realize behavior like this is killing his business.[/QUOTE
How is management going to be informed of the inconsistencies if they refuse to speak to their customers? |
What does "deep fried" mean to you?
Here's a good one for you...
Today, I ordered the deep fried beef Chimichanga. This was served with the beef surrounded by an extremely soft tortilla. I mentioned to the server that the Chimichanga is supposed to be crunchy like a taco shell is crunchy. He responded that the Chimichanga was soft because of the melted cheese on top. I've had this dish in other Mexican restaurants and it has always had a very crunchy texture with the melted cheese on top. Needless to say, I did not go any further with this and just ate the Chimichanga with the very soft tortilla but was disappointed in the dish. I guess I'll just continue to order my usual when I go back...the Beef Fajitas. |
I love this place! I was drawn to this post because I frequent this establishment and laughed when I saw WHY it was titled "never again." They had to start charging for extra salsa because people took advantage and would fill up on chips and not buy entrees or appetizers, or maybe share one. Sure it may be pennies for the salsa but they lose much more than pennies when giving it away costs them sales of other items that they rely on to stay in business. Honestly they probably didn't care to lose your business because they can not stay in business if they give away food. When we go, we sometimes get a second helping of chips/salsa and they don't charge us because we always get drinks and meals and tip at least 20%. That is the business.
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:BigApplause:
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NONseniorresident, I suggest you read the very first post which began this column. The OP's did exactly what you did regarding purchasing meals, drinks and they included appetizers and were charged for the 1/2 cup of salsa. You were not charged so your ox wasn't being gored, right? Next time perhaps this restaurant will charge you for your excess salsa and you can happily pay it or not go back because surely they wouldn't miss your business. I was asked why we didn't approach the manager regarding the booth situation the first time we went in and the hostess behaved as she did. I was exactly 1 month post cardiac surgery and if you don't think we were happy to be celebrating our wedding anniversary, you're mistaken. The last thing I wanted to do that evening was complain to the manager. In fact, we have never had to complain to a manager of a restaurant. As I stated earlier, we're low maintenance diners. We're just taking our money elsewhere. We shared our experience at this establishment simply because of the OP being "trashed" for sharing their frustration at the treatment they received. People share their experiences on this forum and as another poster so nicely states it: I opine, you decide. *As a side note... my husband and I went to a different Mexican restaurant 2 weeks ago. We walked in the door and the pleasant hostess asked, "would you like a booth?" My husband winked at me, we chuckled, had a delicious dinner and beverages, were offered more chips and salsa which we declined and listened to soft laughter and banter from the kitchen while our meals were prepared. What a great evening! (I am not stating where we ate lest we be accused of trying to promote another restaurant with our post.) |
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I don't know what you are talking about as far as the booth stuff but I honestly wouldn't boycott a restaurant over $1.50 especially one I liked. Yes they haven't charged us yet but if they did I wouldn't care especially because it says they do on the cover of their menu. Good for them for sticking to their guns unlike most places in TV all someone has to do is complain about nothing to get something free. |
Nonseniorresident...read all the postings...then you may wish to comment...Peachie, you are right on. But what the heck...tell us where you dined last.
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Reading all of the posts will often clarify the continuity of a problem thus making an OP less guilty of just "being picky". Not to mention, reading all of the posts cuts down on the "beating of a dead horse".
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We won't go back either. My food was cold when I received it, sent it back, and everyone at the table was done eating when mine finally arrived. Also, didn't think it was all that good! With so many good places to eat, why go to the ones that we don't like?
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have to disagree
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Sounds like a lot of head ache For $1.50???? :mmmm: |
The salsa is delicious as I don't like salsa that has smoke coming out of my ears. The heat is just perfect for my taste. Their regular Margaritas are delicious too, including their frozen Strawberry Margaritas. Hubby and I like this restaurant and plan to go back.
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