[MissLaura]

Can you just get a slice instead of a whole pie?

[Mrprez]

Originally Posted by MissLaura

Can you just get a slice instead of a whole pie?

I don’t think so. Everything is made to order.

[fdpaq0580]

Originally Posted by dewilson58

I did like their salads............but last time I was there, people were feeding their dog at the table. Gross in my book (yes I love dogs, but). Yes management was aware. Not returning.

Barf! Gag! Choke! Barf again!

😱😦😣

[brianherlihy]

dont go i dont like dogs looking for me to feed them. and i dont want to sit ware dogs sit

[Garywt]

We like the Spanish Springs location. Good pizza, it is hard to find pizza that we like in Florida.

[Whitley]

Originally Posted by pmiceli

We love your pizza! We are from Chicago and know good pizza when we taste it. Yours is right up there with Chicago.

Is this pizza, or is it Chicago's interpretation of pizza?

[Whitley]

Originally Posted by aleid13

We have tried the pizza at about a dozen eateries nearby and so far, Flippers is our favorite. It's the closest in taste to the pizza we used to get when we lived on Long Island,.

Now I am really confused. Is it NY pizza, or Chicago? Can I fold a slice in half and eat it? -or- Do I need a knife, fork and sometimes a spoon to eat it?

[heron848]

Great pizza when it’s great. Consistency would be nice.

[Golfer222]

Too salty and too expensive

[dewilson58]

Originally Posted by dewilson58

Flippers: Do you still allow dogs to be fed from the table???
(Brownwood location)
Liked your pizza, this kinda killed it for me.

I'll ask again:

Flippers: Do you still allow dogs to be fed from the table???
(Brownwood location)

[OrangeBlossomBaby]

Originally Posted by Whitley

Now I am really confused. Is it NY pizza, or Chicago? Can I fold a slice in half and eat it? -or- Do I need a knife, fork and sometimes a spoon to eat it?

None of the above.

It's Florida pizza. Weird crust, sauce made with San Marzano tomatoes which is trendy, but inferior (because people who don't know any better get suckered into believing that trendy = better - like putting a lime in Corona beer, which is Mexico's version of Pabst Blue Ribbon), their mozz is made in Wisconsin with whole milk instead of part skim, resulting in a greasy, messy, and less tasty affair. Their pizza is made with a cooler temperature than it should be, which means fewer crust bubbles and less charring. A big crust bubble, charred in the middle on the edge of the crust, is one (of many) signs of a properly made NY/New Haven style pizza. The crust isn't thin enough to need folding or cutting. It has the consistency of the cardboard Amazon uses to make its shipping boxes. They claim they use a "brick oven" but don't mention what is firing it. If it ain't wood or charcoal, then it doesn't matter if it's brick, ceramic, or metal. It won't come out right.

[barbara828]

Flipper is Closest I've found to NYC pizza; Chicago pizza; Queens pizza; Jersey.
Not the 'toast' from New Haven which infiltrated parts of upstate NY and L.I.

If you want a slice or 2 go to Bravo and tell them you want soft foldable crust.

I'm 85 , grew up in the city and know real NY pizza.

[Whitley]

Originally Posted by barbara828

Flipper is Closest I've found to NYC pizza; Chicago pizza; Queens pizza; Jersey.
Not the 'toast' from New Haven which infiltrated parts of upstate NY and L.I.

If you want a slice or 2 go to Bravo and tell them you want soft foldable crust.

I'm 85 , grew up in the city and know real NY pizza.

New York was something back in the 60's.

[CPD050]

Originally Posted by Whitley

Now I am really confused. Is it NY pizza, or Chicago? Can I fold a slice in half and eat it? -or- Do I need a knife, fork and sometimes a spoon to eat it?

Yes you can fold it. Chicago has all kinds of pizza. “Chicago” pizza was labeled that way as a marketing tool. I’m from Chicago and don’t know anyone who eats Chicago deep dish pizza. It’s a tourist think I think. Most pizzas are made like everywhere else , thin. But most places do cut it into squares instead of slices.

[RedChariot]

Originally Posted by aleid13

We have tried the pizza at about a dozen eateries nearby and so far, Flippers is our favorite. It's the closest in taste to the pizza we used to get when we lived on Long Island,.

Do you order thin crust or traditional?