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03-12-2016 06:34 AM |
Quote:
Originally Posted by Chatbrat
(Post 1197432)
take the tenderizer & MSG out of all the steaks in the area & all you have is an average piece of choice meat
Still, the 2 best available is Honest John's & Arnold Palmer,the owner of Vics Embers told me the area will not support any restaurant that serves Prime grade of meat
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Interesting. The owner of Vics Embers said..........what would such a restaurant charge for such a steak?
I have had a steak once and just once at a number of TV country clubs and apparently you are paying for the ambience
Actually its my mother's fault because she was an excellent cook.:D
On the other hand my father was a chef. Why because as he use to say the difference between a chef and a cook is a chef doesn't do dishes:D
The best thing about Restaurant Discussion beside critiques is that we have the good fortunate and economic opportunity to choose or not choose to go out. What a blessing
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