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Wow ! So many oinions, and that's great. After all is said and done, it comes down to personal taste. What the patron expects the meal to deliver. Growing up in an italian family, I was taught to believe that italian food will let you identify the ingredients involved. That in how you appreciate the presentation. Mom and Dads has not dissapointed me. Some better italian waitstaff will even ask you of your preferences, agreeing that you know what you expect. So, sit back, be patient and enjoy your meal.
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His new place in Brownwood will use the name Riccardis from Torch Lake across from the original Brownwood Acres in MI. |
A family owned place will be opening in Brownwood in the Fall
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Italian restaurant.....very very good...
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Napoli II in Tavares is also authentic |
Pasta Faire is really good !
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Naples Italian restaurant and pizzeria......coming from an Italian from NY...best pizza and Italian food around. Located in Leesberg about 15 minutes from The Villages. Worth the trip.
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:loco: |
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We have a bunch of untrained palates here in The Villages. I had my first homemade Italian dish when I moved here. But then, there are other things that are cultured about a lot of us. Are you from the East Coast? |
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I guess I'm one of those Italians who doesn't have a discerning palate except I know when something is made like mom's. |
OK, I have a strange question for you all and would love a "positive" answer. I love Italian food, love it. However, I NEVER go to an Italian restaurant to order food, because I do NOT EAT ONIONS, EVER. I HATE HATE HATE them and of course, except for pizza sauce, every Italian restaurant puts onions in their sauce on all pasta dishes. I also don't like mushrooms or peppers (I know very picky), are there any restaurants that have just a plain tomato sauce without all the veggies in it? I would love to go out and get a great chicken or veal parmagian (sp?), any ideas?
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Mezza Luna in Colony Plaza is the best there is in The Villages. I'd say it's the best I've had since leaving NY - NJ.
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