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  #16  
Old 03-12-2013, 08:41 PM
tommy steam tommy steam is offline
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Originally Posted by Dr Winston O Boogie jr View Post
I'm wondering why they have a Japanese name if they serve only Chinese and Thai. But here is their website. I'll have to try them sometime.

KOYAME
Thanks Dr. For posting that link.
  #17  
Old 03-13-2013, 09:18 AM
jnieman jnieman is offline
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We are regulars at Koyame. We've always have a great meal there and as said before, the presentation on the plate is beautiful. They have great lunch specials too. We are taking my sister there today for lunch. Can't wait!
  #18  
Old 03-13-2013, 09:38 AM
Richard1366 Richard1366 is offline
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I wish that there was a Chinese restaurant that served authentic food.. hot pot, congee, pigs ears, scallion pancakes, etc.
  #19  
Old 03-13-2013, 10:20 AM
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pigs ears.
????????
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  #20  
Old 03-13-2013, 10:50 AM
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I had a sea cucumber once and it gave me the heebee jeebies!!
  #21  
Old 03-13-2013, 07:49 PM
villagerjack villagerjack is offline
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Originally Posted by deano_hoosier View Post
Last couple of times I went into Koyame for my chicken pad thai fix, I see that most of the tables are empty. I usually get the spring roll (2) and chicken pad thai for $11.60 carryout and it easily makes two meals. And it is really good.

They do both Chinese and Thai and it is a newer restaurant. You can walk in and be seated at 6:00. Not many places here this time of year you can do that.

Just my 2 cents worth, but I'd like to see them with more customers to insure they'll be here in the future.
Went there this evening. We thought it was great. chicken with garlic sauce, ..very good.. sizzling shrimp and chicken....excellent. soups also very good. Reasonable prices...good service.....plan to return soon.
  #22  
Old 03-14-2013, 06:26 PM
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Thumbs up Worth the trip

Had dinner there tonight, food, service, price...all good.
Will definitely go again.

Two thumbs up!
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  #23  
Old 03-14-2013, 08:49 PM
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Originally Posted by getdul981 View Post
????????

I had them in the Philippines along with chicken intestines, pig snout and chicken feet. I didn't have the guts to try the fish heads.

The pig parts a just like big chunks of grilled pork fat.
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  #24  
Old 03-14-2013, 09:49 PM
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Originally Posted by gerryann View Post
Went there recently because I had a craving for Chinese for take out. They were extremely busy, so went to a place nearby called Sakura.....absolutely the worst food EVER!!! Inedible! I threw it all way.
We like both Sakura locations. They have one restaurant in Colony and a newer one in La Grande Plaza. The food is always excellent and the service is supurb. If you were looking for Chinese take out you were in the wrong place. These are Japanese restaurants.
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  #25  
Old 03-24-2013, 11:43 AM
circletrack circletrack is offline
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Just ate there after church. Wasn't busy at all

The food was awesome. Not just slopped on the plate from a buffet line. The presentation was nice and the prices were great for the lunch specials.

It was nice that the kitchen was right out front, not hidden like many Chinese takeout places.

We will certainly be back. Thanks for the recommendation!
  #26  
Old 03-24-2013, 11:28 PM
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we are regulars who bring someone new everytime and and are so impressed with the food, the presentation,the happy hour prices and the owner is so nice and and helpful to all tastes
  #27  
Old 03-29-2013, 09:22 PM
tommy steam tommy steam is offline
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Originally Posted by lightworker888 View Post
It is in the Spanish Plaines Plaza beside Whole Earth Pet store and Publix. It would be a shame to lose a great restaurant because people don't know how to get to it. There is usually a coupon in the Daily Sun on Thursday and their prices and portions are good. They are an asian fusion and their pad thai is great. They will cook a vegetarian meal for you too. So anyone can eat there.

LW888
I went there last week . There was a lot of people there.
  #28  
Old 04-20-2013, 09:40 PM
CharTalk CharTalk is offline
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One more vote for Koyame. It is, in my opinion, the best Chinese food in (or near) The Villages. If you haven't been there, try it.
  #29  
Old 04-20-2013, 10:06 PM
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Quote:
Originally Posted by Dr Winston O Boogie jr View Post
I had them in the Philippines along with chicken intestines, pig snout and chicken feet. I didn't have the guts to try the fish heads.

The pig parts a just like big chunks of grilled pork fat.
Very subtle and very funny!

Our first golden looooooooooooved pig's ears. But those went out the window when the vet said he needed to lose 15 lbs.
  #30  
Old 04-20-2013, 10:21 PM
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Originally Posted by CFrance View Post
Our first golden looooooooooooved pig's ears. But those went out the window when the vet said he needed to lose 15 lbs.
At which restaurants does he now dine?




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