OrangeBlossomBaby |
12-20-2024 10:40 PM |
Quote:
Originally Posted by BrianL99
(Post 2395243)
There was a time in history, when eating off paper plates at a restaurant, was considered a luxury.
Fortunately, it only lasted about 5 months and then the Covid nonsense ended. Now folks can eat at restaurants with real plates and silverware, as god intended.
Reading this thread and hearing folks praise the food at the Lighthouse, explains a lot.
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I can't afford to go back to New England for a hot buttered lobster roll, fresh-caught steamers (little-necks) with broth and clarified butter, whole-belly fried clams, or any other New England seafood. Lighthouse is the closest thing *accessible by golf cart* to it. That and waiting for Cousin's truck to come to an event at the squares so I can get the lobster roll (for $24, for JUST the roll, no fries, no drink, no slaw).
It's sort of like getting a pizza around here. Our options are limited and the quality can't be matched, so we have to decide to either get the least offensive available, or do without entirely.
So far, my only REAL disappointment with Lighthouse so far has been that they don't make their own tartar sauce - it's Kraft single-serve cups, and they charge extra for a second.
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