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I have often wondered why some restaurants offer so many different kinds of beer. A serious beer drinker will drink almost any kind of beer you offer. Surely, they have enough space for 3 or 4 kinds of draft beer.
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(My punitive retort.) |
Maybe, just maybe--they realized that they can't make any $$, with low volume draft beer drinkers hogging the bar during happy hour--IMHO its akin to the patrons who descend upon McDonalds and sit there getting free senior refills
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Maybe it's too much work to clean the tubes properly.
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servers told us all about kitchen. very small area, kegs gone opens up more area. although new may menu will be smaller than current. see where this all goes.
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3 strike they’re out
I enjoyed the Light House many a times but in the last couple years it seems to of gone downhill quite a bit, portions are smaller and now they do away with draft beer.
they seem to lead you to believe that they are a north east fish restaurant they can’t compare in anyway and they would never last on If you want food seafood go to Lena’s seafood! |
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I saw some safety videos about cleaning the tubes in ice machines and soda dispensers. I don't need either. |
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:thumbup: |
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:D |
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This is my favorite: Why buy good luggage? You only use it when you travel." |
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