[Here2Stay]

For those who love fresh, home made menu items, a must is the New Duffers located in the Pennbrooke, located on 44 near Brownwood, open to the public, a must visit! LOVE a fish fry...its a must visit on Fridays at 4pm, you will be glad you did! We had had every item on the menu, we assure you, fresh, quality food at reasonable prices. Check out that Fish Fry. Duffers is open to the public, so just tell the gate guard, you heading to Duffers!

[Skip]

Used to be called the Pennbrooke Grille, operated by the Pennbrooke Fairways developer. Been there, was not impressed. However with a new name, maybe new owners, a new chef and new food. Time will tell.

Skip

[bilcon]

It has always been open for golf and food to the public. I hope it has changed. It used to be good for a hot dog. I will try it. Thanks.

[Skip]

Just found the listing on The Villages Gourmet Club website here: LINK.
Not a lot of variety for dinner.

Skip

[txfan]

Originally Posted by Skip

Used to be called the Pennbrooke Grille, operated by the Pennbrooke Fairways developer. Been there, was not impressed. However with a new name, maybe new owners, a new chef and new food. Time will tell.

Skip

Appetizers include Sweet Potato Fries, Onion Rings, Mozzarella Marinara, Fried Mushrooms and Cheese Curds (all $5-7 each).

Cups or Bowls of Chili or Soups run $3.00/4.50 each.

Salads like Chef, House or Caesar are $3-8 each.

⅓ lb. Burgers are $8-10 each and come with Fries, Chips or Slaw.

Sandwiches include an All Beef Hot Dog ($6), Grilled Cheese ($6), Egg, Tuna or Chicken Salad ($8 each), a Bratwurst ($8), Loaded BLT ($8.50), French Dip ($9), Reuben ($9) or a Philly Cheese Steak ($10).

You can Pick Two with a Fruit Cup, Slaw or Soup and Half Sandwich at $8.

12 inch Pizzas are also available running $7-10, or more.

Friday night dinner runs 4-7 PM and includes items like Beer Battered Cod ($10), Fried Shrimp Dinner ($15) and a daily special.

Wednesday Night is Wings Night (Plain, Medium or Hot) at $0.89 each.

Karaoke is 5-8 PM on Wednesday too.

Reservations by phone accepted.

Jeffrey Khol, new owner since November, 2020.