Originally Posted by Hape2Bhr (Post 2348741)

And all that baloney the best is made in NY.

Originally Posted by retiredguy123 (Post 2348742)

I like reading restaurant reviews, both positive and negative. To me, they are often helpful and useful. But, some posters seem to always need to criticize the reviewer for being wrong, unfair, or something else. My review is fair, complete, and accurate. And my feedback to the restaurant was very detailed and appropriate, and raised questions that the restaurant didn't want to answer. I would suggest that, instead of criticizing the reviewer, it would be more helpful to post your own review.

Originally Posted by retiredguy123 (Post 2348742)

... But, some posters seem to always need to criticize the reviewer for being wrong, unfair, or something else. ...

Originally Posted by Sabella (Post 2347827)

I find the problem with pizza in Florida is that most of the topping is cheese. Everybody raved about Mallory‘s pizza. It’s OK or it used to be OK. The food and drink prices here are more than going to any other restaurant, including more upscale ones. I guess this will be another country club to avoid.

Originally Posted by Marathon Man (Post 2348757)

You don't know that. That is why you are getting the comments that you are getting.

My question is: Just what is that you want from the restaurant. You complain that they are not answering you. What should they say? Are you looking for your money back? A coupon for free meal? You seem to want something.

Originally Posted by Topspinmo (Post 2348776)

I think wants his go to pizza place back?

Originally Posted by Marathon Man (Post 2348757)

You don't know that. That is why you are getting the comments that you are getting.

My question is: Just what is that you want from the restaurant. You complain that they are not answering you. What should they say? Are you looking for your money back? A coupon for free meal? You seem to want something.

Originally Posted by retiredguy123 (Post 2347673)

For a few years, Mallory Hill has been one of my "go to" places for good pizza. But, last week, I was disappointed when the pizza I ordered had way too much cheese and almost no sauce. Did they change the recipe, have no recipe, or have an employee who ignores the recipe because they think everyone wants extra cheese? In my opinion, pizza should be made using a strict recipe where all ingredients are measured the same way every time.

I went to their website and sent a feedback message through their system and followed up on it. It has been 7 days, and I have received no reply or acknowledgement of any type. I have to conclude that the Mallory Hill restaurant is poorly managed.

Originally Posted by Papa_lecki (Post 2348849)

Almost 90 posts about pizza.

Originally Posted by Papa_lecki (Post 2348849)

Almost 90 posts about pizza.

Originally Posted by dewilson58 (Post 2348893)

Usually get over 100 on dog poop.

Is there a connection??

Originally Posted by Shipping up to Boston (Post 2349098)

Talk about compensating for a mediocre pizza place. You gotta road trip to Tampa if you want anything near authentic and Barstool level...Portnoy reviewed pies. Its the only thing i'll yield to NYC...and its well deserved....but never replicated in central FL. Unless youre from parts of the country where Pizza Hut, Papa Johns, Dominos, Little Caesars ....saw dust style pizza is your measuring standard. If you dont like my review....im from Orlando! :1rotfl:

Originally Posted by Stu from NYC (Post 2349105)

Actually can get good ones in NJ.

Originally Posted by Shipping up to Boston (Post 2349107)

Ever go to Pete and Eldas in Belmar?

Originally Posted by retiredguy123 (Post 2347673)

For a few years, Mallory Hill has been one of my "go to" places for good pizza. But, last week, I was disappointed when the pizza I ordered had way too much cheese and almost no sauce. Did they change the recipe, have no recipe, or have an employee who ignores the recipe because they think everyone wants extra cheese? In my opinion, pizza should be made using a strict recipe where all ingredients are measured the same way every time.

I went to their website and sent a feedback message through their system and followed up on it. It has been 7 days, and I have received no reply or acknowledgement of any type. I have to conclude that the Mallory Hill restaurant is poorly managed.

Originally Posted by retiredguy123 (Post 2348742)

I like reading restaurant reviews, both positive and negative. To me, they are often helpful and useful. But, some posters seem to always need to criticize the reviewer for being wrong, unfair, or something else. My review is fair, complete, and accurate. And my feedback to the restaurant was very detailed and appropriate, and raised questions that the restaurant didn't want to answer. I would suggest that, instead of criticizing the reviewer, it would be more helpful to post your own review.

Originally Posted by Shipping up to Boston (Post 2349098)

Talk about compensating for a mediocre pizza place. You gotta road trip to Tampa if you want anything near authentic and Barstool level...Portnoy reviewed pies. Its the only thing i'll yield to NYC...and its well deserved....but never replicated in central FL. Unless youre from parts of the country where Pizza Hut, Papa Johns, Dominos, Little Caesars ....saw dust style pizza is your measuring standard. If you dont like my review....im from Orlando! :1rotfl:

Originally Posted by Stu from NYC (Post 2349008)

Not over yet

Originally Posted by JMintzer (Post 2349261)

Portnoy's highest reviews almost always come from outside of NYC...

Originally Posted by Shipping up to Boston (Post 2349266)

Don’t know when this list was established but they’re forever scores. Other than MA....NYC is well represented in the top 10


One Bite Pizza Rankings | The Full Review List

Originally Posted by JMintzer (Post 2349282)

Yeah, I should have said recently...

His most recent top pizzas have come from CT, RI and NJ...

He's been branching out of NYC, of late...

Originally Posted by Dusty_Star (Post 2349310)

Sensible. I branched out of NYC permanently.

Originally Posted by dewilson58 (Post 2349318)

Ditto...................as MILLIONS have.

Originally Posted by retiredguy123 (Post 2347673)

For a few years, Mallory Hill has been one of my "go to" places for good pizza. But, last week, I was disappointed when the pizza I ordered had way too much cheese and almost no sauce. Did they change the recipe, have no recipe, or have an employee who ignores the recipe because they think everyone wants extra cheese? In my opinion, pizza should be made using a strict recipe where all ingredients are measured the same way every time.

I went to their website and sent a feedback message through their system and followed up on it. It has been 7 days, and I have received no reply or acknowledgement of any type. I have to conclude that the Mallory Hill restaurant is poorly managed.

Originally Posted by PaPaLarry (Post 2363286)

Mallory was not Poorly managed!! Because of one pizza, does not make a restaurant poorly managed. Mallory is known throughout The Villages for their quality pizza. Did you check bill to see if extra cheese was requested? The person that makes pizza most of the time, is OUTSTANDING!

Originally Posted by retiredguy123 (Post 2363317)

My comment about management was that they totally ignored several of my attempts to contact them through their website's contact section.

Originally Posted by Marathon Man (Post 2363556)

OK. But that does not mean that the restaurant is poorly managed.

Originally Posted by Aloha1 (Post 2372940)

Well, The OP's problem is solved since Mallory changed ownership late July. Haven't been there yet since that but plan to give it a try now that the dust has settled with the buyout.

Originally Posted by Aloha1 (Post 2372940)

Well, The OP's problem is solved since Mallory changed ownership late July. Haven't been there yet since that but plan to give it a try now that the dust has settled with the buyout.

Originally Posted by retiredguy123 (Post 2372941)

So, totally ignoring a customer after 5 attempts to contact them is good management?

Originally Posted by Bill14564 (Post 2372950)

Certainly doesn't get them high marks in the "communication" skill, but other management skills could be good.