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When I lived in Sarasota, it was my favorite restaurant. I must agree that The Villages is not ready for a Columbia or any restaurant of that caliber, and I seriously doubt that it could ever survive. Although there might be the population here to support it, and possibly even residents' income, there isn't enough culinary sophistication or willingness to spend enough for it to be successful over the long haul. Restaurants that offer Columbia's type of fine dining need the atmosphere of a city to survive, and TV's bubble will never be able to offer that. |
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Unless they offer coupons...or 'Early Bird Specials.' :1rotfl: |
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Is Rose Plantation close to upscale cuisine?
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We called it Lake Hapopcorn! |
I enjoy the raillery that develops on various threads. It lightens my day and in some instances even provides some intellectual stimulation.
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There are so many here with "culinary sophistication" equal and better than the food snobs who post. AND better manners. And kinder hearts. AND probably more money. |
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If you are 70 years of age and older and actually believe denying yourself the occasional culinary treat that is rich in most things which taste good, but the doc's and food police condemn, will buy you a few years of additional existence that is perfectly okay. You might be spending one or two of those extra years in a skilled nursing home however drooling, tube fed and calling out names of those long departed to the annoyance of the visitors of your similarly inclined roommate. I'll have doughnut, and maybe two, in the hopes of avoiding that.
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"If you are 70 years of age and older and actually believe denying yourself the occasional culinary treat that is rich in most things which taste good, but the doc's and food police condemn, will buy you a few years of additional existence that is perfectly okay. You might be spending one or two of those extra years in a skilled nursing home however drooling, tube fed and calling out names of those long departed to the annoyance of the visitors of your similarly inclined roommate. I'll have doughnut, and maybe two, in the hopes of avoiding that."
Well then, please pass the goose foie gras, crab imperial, rare T-bone steak, lamb chops, bacon, French fries, Bordeaux, triple cream brie, carne adovada, guacamole and tortilla chips, salsa, mole poblano, biscochitos, tres leches cake, flan, brownies, pecan pie, fruit cake, mince meat pie with rum sauce...burp! |
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