Nope, second. Dollar General will have been there long before.

Price will be higher than $ 1.25 by than

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This is from the app today, 6/9/22

Except-----your "35% average tax rate" includes all citizens----how many pay no tax (like 47% here), and therefore what is the TRUE rate among those that actually pay taxes (thereby supporting the other half).

Google can be your friend. Denmark's top bracket is about 55%, but they also have a VAT of 25% (value added tax) and a GST of 9%. And they also have something that would never go over in the US----a 0.7% church tax for the Church of Denmark (if you are a member)

Can't wait for them to build a quality restaurant like Subway or Jersey Mike's Perfect fit for here

That’s funny.

Gee Zeus! They're out of their minds. Well, I guess the Morse's have to get their "Villages Vig" and franchise fees are high. Not surprised I guess. Do they at least still give free peanuts?

Same price at Five guys in states other than TV. Developers need to reevaluate, cause their reputation of high rent maybe falling by the wayside of other landlords.:shrug:

Actually, yes, although I don't know why they ever opened one there to begin with.... The put one in pretty much a residential neighborhood next to a high school. They closed it within 3 years. They already had one 2 miles away on a busy interstate, so unless they thought they were going to make a killing on student lunches or after school snacks, I never understood why they opened one where they did.

You know they have a White Castle in Orlando....

Have you been to one outside TV?

Pretty much the same price... I guess they have to pay the "Villages Vig" as well...

Come on Ed……………….
Your not a Morse basher.

I find it hard to believe that someone would actually start a thread asking how the food was at a new McDonald's! Folks: it's the same all over the planet Earth for this franchise, isn't it?

Yes. That is why it has been one of the most successful restaurant franchises ever created. Consistency.

Other restaurants should take a cue from McDonald's. Be consistent. Mezza Luna was my go to place for pizza until last week. They used way too much cheese and the manager did nothing. So, they lost my business. How hard is it to have a pizza recipe and actually follow it?

Was there last week with a good sized group and thought food was very good and served in a timely manner.

Have noticed that most restaurants make pizza slightly different than others. More cheese, less cheese, more sauce less sauce, etc. And dont let me get started on the dough

Different restaurants have different recipes. But, the same restaurant should use the same recipe every time. Not, all of a sudden use 3 times as much cheese.

Would have made my wife very happy with all that cheese.:duck:

Well, no. It used to be, up until maybe the 70's. McDonalds held control over stores with an iron first. The thing you could always depend on with them was no matter where you travel you KNEW what you were getting.

Those days are long gone. Now, each franchise can be very different, dirty or clean, fresh food or old. I had to quit going to McDonalds because I drink Diet Coke and what many of them served did not taste anything like Diet Coke. I don't know if it was a cleanliness issue or if the franchise was using an off brand, but I gave up year ago.

I tried the one at Magnolia and it served actual Diet Coke and is convenient to grab a breakfast sandwich when we have to go to Gainesville early for a doctors appointment.

Blame it on the new guy!

Amen to that............:thumbup::mmmm:

Wife and I are terrible when it comes to going out to eat.
She's such a great cook and we both enjoy just, well, staying home.

Of course 5hey are so much better, I certainly would never call them good. The term is convenience.

People working three jobs to pay their rent don’t have time to cook, they need fast. People on cross country trips that can’t afford any extra time for fine dining, and on and on.

If everyone was as lucky as those of us that can afford to retire here are, McDonalds would have ver few customers.

But sadly they have a lot of customers, and people that eat there or similar places are dying by constantly eating that food. In moderation, it is bad, as a constant diet it is poison.

McDonalds is not the only restaurant killing us.

Very true sadly. It does seem the healthier you want to eat, the more expensive it is - either eating out or at home.

My steak was great. Tender and medium well just as I ordered. The veggies were slightly overcooked but still good. Service was good too

One pizza with more cheese than you like and "my to go place" becomes "lost my business"? Wow.

The McD workers in Denmark also pay 27% of that $22/hr in income taxes.

Maybe not. But, I expect restaurants to be consistent. I think that is why McDonald's has been so successful.

That’s the problem with old grumps here. They’re unreasonable. God forbid you got some extra cheese on your pizza!

They should abide by a Iso9000 system for consistency in their meals

The Spaghetti Carbonara was excellent as well. :mmmm:

We went to Magnolia Plaza yesterday for some groceries. About half the vehicles in the McDonalds drive thru were golf carts. I highly doubt those people were working three jobs. lol

To me it is the salt content. We never add extra salt at home but apparently restaurants think we need it to enjoy their food

Salt is a preservative, used during the processing, it’s why micky D’S French fries that fell between your seats a year ago still looks the same as the fry you are eating today

Why is it that almost all canned food in the grocery store has a high salt content, unless you buy the "no salt added" or the "low sodium" versions? I thought that, if they can make the same product with less salt, they were just adding the salt to improve the taste.

He was thinking…

Part of why we avoid eating there unless no alternative

Have you tried products without additives or preservatives? Big difference from canned low sodium. Read their label lots of other things to replace sodium.
I wasn’t raised with any commercial can product. We canned our own produce, and very little salt was used in anything. Salt should be added to taste as needed, not In processing. But my lifestyle is very different from those who have eaten processed food their whole life.

Old and grumpy, yes, but not unreasonable.

Yes, and if you read the posts you would see we already covered that. They still end up making $15/hr and with 100% universal healthcare, 6 weeks of paid vacation and more. And, the burgers cost less that a dollar more to cover those outrageous employee costs... ahem...