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Your post made me laugh: “ We live north of 44 so we'll probably not be there regularly but we definitely will be there often.”. |
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Have not been there yet.......waiting a bit. Will avoid burger.......watching for other avoids. :shocked: |
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Just picked up 2 sandwiches, 1/2 pound pasta salad, and a brownie from Zingermans Deli in Ann Arbor, bill with tip $53.00. Really good deli, best Ruben in the area. |
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When you spend 40 minutes looking for parking, wait another 1/2 hour for food, you order more than one meal at .Zingerman’s, and pray you didn’t get a ticket cause parking is a nightmare |
We went to Zingerman’s Roadhouse tonight.
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My first trip to Zingerman’s years ago.
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The Pimento cheese is one of the Surgeons fav. I forgot he was working, so no pimento, pouting is in order. I may forfeit my brownie to make amends. :clap2: |
Today was our first time visit to McGrady’s. We both enjoyed lunch. Our sandwiches were nicely made and hot. Service was excellent. We wish them every success. Brought sweaters because we’d heard it was chilly inside but we didn’t need them.
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The way the folks here are whining about $$, this is gonna eventually be another Katie Belles
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Draft domestic beer here is 75% higher than most other Villages restaurants and 100% higher than places outside. :22yikes:
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I can’t imagine how tough it must be to open a restaurant in this economic climate. We all see what’s happening at the grocery store, we all see restaurants that can’t find workers (hence the reduced operating hours), and we all see gas prices.
I get it. But, even with all that, there’s no way I’m paying $14 for an open faced piece of avocado toast, or $20 for a chicken Caesar salad. Add a drink or two to your lunch and you’re looking at $70+ For two, not including a tip. Hard pass. It should be interesting to see how this and every other restaurant in the country survives, especially if a predicted food shortage occurs. |
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Looking forward to trying it out! Atmosphere looks nice.
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