[Rapscallion St Croix]

Originally Posted by raynan

Buena Vista, left on 466, go past Bone Fish, and it's on the right at the right end of a strip plaza.

Assuming you are northbound.

[bilcon]

Try Giovanni's new deli-restaurant on 301 just right of 466. Pizza whole or by the slice. The food is good also and Giovanni is always there.
Sorry, you have to use your car.

[bilcon]

Is Mezza Luna still open? I went by yesterday and didn't see any signs on the building. Maybe I missed them. What a big loss if they closed.

Ha! Ha! Ha! I stopped in for my last time about 8 months ago and there were 20-25 people eating and 5 people at the bar. They had one waitress, no bartender, and a clueless manager. That waitress quit the next day. She was too good for that place.

[Erijo]

The best place for pizza is chefs of Napoli, it’s the closest we have found to NY pizza. Kathy
Also we have been to Mezza Luna many times, their food is excellent, very pleased.

[Gpsma]

Was there tonite. Service was prompt. Food wasexcellent. Baked clams were real...not a bunch of bread crumbs in a clam shell...whole clams with the stuffing on top. Linquine with fradoovalo calamari was wonderful.

I guess if you go to an eyetalian restaurant for pizza you might be disappointed. For those from the cow pastures..lyou go to a "pizzeria" for pizza..go to a restaurant for eyetalian food.

Nothing wrong with mezzaluna.

[Chatbrat]

Love Gpsma, about people from the "cow pastures" that don't know squat about eyetalian food--you're preaching to the white bread,mayo, ham & American cheese crowd

[asianthree]

Originally Posted by Gpsma

Was there tonite. Service was prompt. Food wasexcellent. Baked clams were real...not a bunch of bread crumbs in a clam shell...whole clams with the stuffing on top. Linquine with fradoovalo calamari was wonderful.

I guess if you go to an eyetalian restaurant for pizza you might be disappointed. For those from the cow pastures..lyou go to a "pizzeria" for pizza..go to a restaurant for eyetalian food.

Nothing wrong with mezzaluna.

We spent a summer in Italy. Now that’s good food. Problem here is someone needs to know how to make gravy and sauce it correctly

[Chatbrat]

The trouble here is good ingredients, cheese , veal, cost $$ -most people IMHO in TV will not spend $$ on a regular basis for quality authentic good fine food

[Aloha1]

Originally Posted by asianthree

We spent a summer in Italy. Now that’s good food. Problem here is someone needs to know how to make gravy and sauce it correctly

AND.... how to cook pasta al dente!

[Chatbrat]

You're talking to the, , "chef boyardee crowd" golee we'll going out for eyetalian food, we're going to eat spaghetti & meatballs and its not out of a can

[Wiotte]

Originally Posted by Chatbrat

You're talking to the, , "chef boyardee crowd" golee we'll going out for eyetalian food, we're going to eat spaghetti & meatballs and its not out of a can

Elitist !!!! Lol

Real Italian food for non-Italians




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