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-   -   Mezza Disappointed Luna (https://www.talkofthevillages.com/forums/restaurant-discussions-90/mezza-disappointed-luna-248903/)

Rapscallion St Croix 11-04-2017 10:31 AM

Quote:

Originally Posted by raynan (Post 1469910)
Buena Vista, left on 466, go past Bone Fish, and it's on the right at the right end of a strip plaza.

Assuming you are northbound.

bilcon 11-08-2017 07:23 AM

Try Giovanni's new deli-restaurant on 301 just right of 466. Pizza whole or by the slice. The food is good also and Giovanni is always there.
Sorry, you have to use your car.

bilcon 11-08-2017 07:30 AM

Is Mezza Luna still open? I went by yesterday and didn't see any signs on the building. Maybe I missed them. What a big loss if they closed.

Ha! Ha! Ha! I stopped in for my last time about 8 months ago and there were 20-25 people eating and 5 people at the bar. They had one waitress, no bartender, and a clueless manager. That waitress quit the next day. She was too good for that place.

Erijo 11-10-2017 12:58 PM

The best place for pizza is chefs of Napoli, it’s the closest we have found to NY pizza. Kathy
Also we have been to Mezza Luna many times, their food is excellent, very pleased.

Gpsma 11-25-2017 06:52 PM

Was there tonite. Service was prompt. Food wasexcellent. Baked clams were real...not a bunch of bread crumbs in a clam shell...whole clams with the stuffing on top. Linquine with fradoovalo calamari was wonderful.

I guess if you go to an eyetalian restaurant for pizza you might be disappointed. For those from the cow pastures..lyou go to a "pizzeria" for pizza..go to a restaurant for eyetalian food.

Nothing wrong with mezzaluna.

Chatbrat 11-26-2017 01:03 PM

Love Gpsma, about people from the "cow pastures" that don't know squat about eyetalian food--you're preaching to the white bread,mayo, ham & American cheese crowd

asianthree 11-26-2017 02:02 PM

Quote:

Originally Posted by Gpsma (Post 1480669)
Was there tonite. Service was prompt. Food wasexcellent. Baked clams were real...not a bunch of bread crumbs in a clam shell...whole clams with the stuffing on top. Linquine with fradoovalo calamari was wonderful.

I guess if you go to an eyetalian restaurant for pizza you might be disappointed. For those from the cow pastures..lyou go to a "pizzeria" for pizza..go to a restaurant for eyetalian food.

Nothing wrong with mezzaluna.

We spent a summer in Italy. Now that’s good food. Problem here is someone needs to know how to make gravy and sauce it correctly

Chatbrat 11-26-2017 02:09 PM

The trouble here is good ingredients, cheese , veal, cost $$ -most people IMHO in TV will not spend $$ on a regular basis for quality authentic good fine food

Aloha1 11-26-2017 02:14 PM

Quote:

Originally Posted by asianthree (Post 1481147)
We spent a summer in Italy. Now that’s good food. Problem here is someone needs to know how to make gravy and sauce it correctly

AND.... how to cook pasta al dente!

Chatbrat 11-26-2017 04:02 PM

You're talking to the, , "chef boyardee crowd" golee we'll going out for eyetalian food, we're going to eat spaghetti & meatballs and its not out of a can

Wiotte 11-26-2017 04:09 PM

Quote:

Originally Posted by Chatbrat (Post 1481242)
You're talking to the, , "chef boyardee crowd" golee we'll going out for eyetalian food, we're going to eat spaghetti & meatballs and its not out of a can



Elitist !!!! Lol
https://uploads.tapatalk-cdn.com/201...8c9b1f6213.jpg
Real Italian food for non-Italians




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