Talk of The Villages Florida - Rentals, Entertainment & More
Talk of The Villages Florida - Rentals, Entertainment & More
#16
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Understood. If you decide to try one last time, ask for Jesse who is the owner.
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#17
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Ribbit |
#18
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Come back and tell us what you think.
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#19
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Ribbit |
#20
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Miller’s Ale House
Had the Steak Fajitas this afternoon and they were the best I’ve ever had in a restaurant. Good first time all around experience.
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#21
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Best make reservations.
Every time I drive by the parking lot is full. I haven't tried the restaurant yet and not familiar with the franchise |
#22
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Did you miss the chips and salsa before the Fajitas were brought to the table? Did your meal suffer by not having re-fried beans and seasoned rice?
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#23
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Does Miller's Ale House accept reservations?
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#24
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Went to Miller’s today for lunch with my sister and B-I-L. Again, the place was packed at 1:00. My sister was so disappointed to hear Miller’s does not serve re-fried beans with their Fajitas but still ordered the Flat Iron Steak Fajitas. The steak was cooked to perfection and the peppers and onions were sautéed soft. Sis could not believe how delicious the Fajitas were. She said she has never finished the peppers and onions when eating Fajitas. Today she finished everything on the caste plate. She LOVED them and said the steak was great.
I asked about reservations or call ahead seating. The answer is “no” to both.
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#25
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Millers
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#26
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Have only been to Millers once,my bad. The food was great and the service was perfect.Will be going back soon.
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#27
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We attempted to go there when they first opened, but it was "invitation only". Finally made it there a few weeks later and won't be going back. Everything we ordered was sub standard. Fish & chips were greasy, fries were bland, nachos had huge pieces of steak, Philly Cheese sandwich w/chicken didn't look or taste like chicken, but the onion soup was really good. Nope, won't be returning.
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#28
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Unless Mexican restaurant in Colony has new owners in the past year, we didn’t care for any of their dishes. We lived in TX 28 yrs.
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#29
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Dag Bean.....u right on target!! The steak is cooked PERFECTLY...and like u said before - that’s the key!
Most all the “Mexican” places over cook the steak - not Millers. Miller’s provides everything one needs to enjoy the fajita. The lack of chips/beans/rice....doesn’t matter. I can’t believe I typed that but I did and I’m now a convert! Good call Coffeebean.....
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Ribbit |
#30
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I've ordered the Steak Fajitas a couple more times since I first started this thread. Each time the Steak Fajitas have been as delicious as the first time. They season the beef to perfection besides offering a nice slice of meat rather than slivers and cooking it so it retains pink and juiciness. Consistency is the key and so far, Miller's is on point.
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