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Goodlife you got it all wrong, John McDonough sold Hemmingways to the person who owns Red Sauce, Johhny Rockets and Amerikanos--Now he will,also, be acquiring "Legacy"
John McDonough will be out of the restaurant business inTV shortly |
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No, he got it right. Those articles are 3 years old. Hemmingway's is gone as of this past summer and the new owners running it also own Johnny Rockets and Amerikanos. Word is that Mcdonough has had health issues and is no longer active at Lopez and that the restaurant will be sold. He lost his head chef at Hemmingways toward the end of 2016 and the menu deteriorated from then. It was the best fish house in TV and is sorely missed. |
Chatbrat, how about an update on one of your previous doomsday prophecies....
https://www.talkofthevillages.com/fo...d-fail-219437/ |
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That is the old owners website for Hemmingway's name. The new owners website is havanacc dot com We went there last week and the service and food was Awesome! I think they have done a really good job. |
I dont know where you re getting your info from but the Suleiman family or their agent is NOT in discussion with anyone regarding Nancy Lopez restaurant. This is not a rumor.
Now that is not to say that they would not be interested if the property came available. Time will tell. |
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Talbot's seems to be doing well in SS. They still have decent quality clothing. Places like JJill and JCrew, Loft, and the like have gone downhill on quality in favor of keeping prices low. |
If the sale changes the quality, then it's a shame.
Lopez is my "go to" restaurant for visitors and for my own special occasions. :sad: |
:bowdown:
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No biggy, the best meals we have seem to be the ones we have at home. No one around here knows how to prepare a really good steak!!
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That never was fine dining so it won't be missed. Fine dining at Turners in Leesburg, Mesa de Notte in Ocala etc Not here. Plenty of decent restaurants here and are fine when you just want to go out and have fun but no fine dining. Rose plantation is also fine dining close by
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It all depends how you look at things. I have a hard time paying hundreds of dollars for a meal, even if I were to win the lottery which isn't going to happen, I don't buy tickets. |
haven't been impressed the last few visits.. New owners will be a upgrade .. have you tried Havana, big improvement.. owners are wonderful friendly people.. try a few of their other sites..
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as long as most people don't have to cook they're happy with what is the prevalent restaurant theme in TV- entrees under $15.00 and two/fers on cheap cocktails & draft beer
we don't go out to eat we go out to dine and meet different people |
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Ohiobuckeye
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Some people live to eat.
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Lopez has always been our favorite place for an excellent meal for 15 years now, but recently it has gone down hill. Sad to say, but maybe they will notice the business going down & the feedback they receive from their frequent diner’s. We have heard this from our friends and neighbors, so it’s just not our opinion. Hope they return to the quality that they once had.
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I don't look down at anyone, what i really don't care for are people heaping praise on restaurants that are mediocre @ best.--great pizza compared to--what ? great steaks --compared to what?
most food here is OK--but far from great and awesome |
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Thank you |
Best steaks used to be in Cuvee Bistro in Ocala, right now the Sky Fusion IMHO is # 1
In TV Arnold Palmer is the best steaks As far as pizza goes-the best thin "floppy" crust pizza we have experienced is Flippers on the south side--as a restaurant --not a nice place to eat-better to take out Still our homemade pizza's are the best of any restaurant in TV--went to Flippers--we were not in the mood to cook-that day |
Wife called Legacy today and spoke with banquet manager who was with the owner. Their response was; 'This talk going around is all garbage". Lets hope this is true.
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Thank you |
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The Flippers we tried was not in Spanish Springs--I eat th Cowboy steak @ Arnold Palmer--its a permanent menu item
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I heard the same thing a couple of weeks ago. They are not accepting the frequent dinner card that I signed up for and
used since 2007. |
Lopez was always my favorite fine dining restaurant, until recently. Went once a couple of months ago and had terrible food.There was also a new menu with higher prices. Gave it one more try, same results. Maybe new owners can bring it back to what it once was.
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When a restaurant has a problem stocking their bar --there is a problem- we too had a frequent diner card, there are problems there ==time will tell,
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I’m sorry folks but there really isn’t any real fine dining in the Villagres. But Lopez is about the best we have!
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We have been going to Lopez for 15 years. It was considered Fine Dining the place for Birthday or other celebrations It was always packed! You couldn't get in on Sunday after Church. I know it has changed managers many times. I know they did a bit of renovating and I know Cooks came and went. We were there for Brunch yesterday about 1:30. We were one of four tables on the Porch overlooking the Golf Course. The food was great as was the Service. Our complaints were the music was WAY too loud and their choice of music made me think some young Teeny Bopper chose it. The other complaint I have had for a long time is they need NEW Chairs. They have had the same chairs on the Porch for 15 years. They are very uncomfortable and look Shabby. Our Server had the music turned down, then someone who I assumed was a Manager came to our table and asked if it was at a good level. It was, but the music was not Fine Dining Music, it was Outdoor Bar kind of music! Little things like that matter. We will keep going there as long as the food is as good as it was on Sunday. Since we live five minutes from Lopez, we certainly hope to see it open for Business.
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That's sad - maybe they will up their game(menu, service, staff training) or NOT -
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Sadly Nancy Lopez was the one consistently good restaurant we went to. We have seen it decline over the years and made sure we used the remainder of our dining card because we felt it would soon be gone. Not surprised if it too leaves.
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Just a “quick” note: I have spoken to two of the Sulieman (hope I spelled their name correctly) brothers in the last two days. They are the family who own Amerikanos, Red Sauce, Johnny Rockets and now Havana. When they purchased Havana, Lopez was temporarily on the table but the owner chose not to sell at that time. So as of right now, apparently nothing is going to change. The “brothers” indicated that if Lopez were to become available they might discuss it but their primary efforts at this time are to improve the food and service in the four restaurants they currently own. And, BTW, they are very interested in feedback from their visitors.
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