Oh yeah:

Kowloon's Lobster Sauce (From Kowloon's of New England Ma) Recipe - Food.com

There ya go! FYI, they’re opening up a new location in NH at The Brook Casino

I miss the Hilltop Steakhouse myself.

When I think "Lobster Sauce", ground pork is the first thing that comes to mind...

Wait, what?

The Kowloon was a fun place late at night after being at the bars like the old Flamingo Lounge Lenny’s on the pike which was my favorite jazz joint and the Wagon Wheel ,The Palace , eating at the Hill Top and so many others , I can’t tell you how good the food was at the Kowloon because I was never completely sober when I ate there ,just like everyone else , Those days are gone along with drinking and driving and I spend my Chinese food eating time in china town where I can walk ,For people who wouldn’t know about the hill top restaurant some fast facts, in 1985 it grossed 24.2 million on 2.35 million diners .in 1986 26. Million it was averaging 2.4 million customers annually for most of 80’s . The most important thing about the restaurant was how little the wait time was and the good prices for good value

Ha ha ha ha! My thought, exactly. Authentic!?!?

Much like the Kowloon model, at Hilltop you handed the waitstaff your menu and barely dropped the white cloth on your lap...and a king cut prime rib was on the table

The best snob is a restaurant snob, and there are quite a few of them here.