[walterray1]

Originally Posted by Calisport

I normally can't eat hamburger meat so I would go for an expensive one rather than getting stomach aches and gas. Thanks for pointing the restaurant out to us.

Hey man get a cramp on me.

[rmd2]

We went there and wanted chicken. They have 2 chicken offerings and both were dark meat chicken. Why do they have no white meat when 80% of chicken choices are for white meat - go figure.
So we both chose the pork chops. Oh my gosh. When it came out we were so surprised! The "pork chop" was 2 slices 1/4 inch each of soggy pork chop. Absolutely inedible and fairly expensive. We paid for the bill, gave a good tip to the waitress (wasn't her fault). I said to my friend, that waitress will be looking for another job soon.

[jswirs]

Originally Posted by Rich42

I don’t know where the new Farmshed Restaurant in Spanish Springs thought they were locating, but their prices are ridiculously high for that area. $16 for a hamburger when there are several places in the area MUCH cheaper. Fried chicken (thighs) $20. A side order of fries $6. And if the menu on their web site is complete, it is extremely limited. I hope they signed a short lease.

We thought we would try it, we went there with an open mind, but unfortunately, we were quite disappointed. The shrimp we had tasted more like lemon than shrimp. They need to fix something there.

[charmed59]

We went for lunch. Burgers were great. Drinks were tasty. Absolutely no complaints about service. We will be back.

[JSR22]

Originally Posted by charmed59

We went for lunch. Burgers were great. Drinks were tasty. Absolutely no complaints about service. We will be back.

Love the lamb burger, shrimp entree' and the dark meat chicken. Their fries are amazing.

[REDCART]

Originally Posted by jswirs

Thanks for the info. I looked on their menu and I did not think the prices were that high. Lots of goodies included with sandwiches. We are looking forward to going there, and are thankful for the opportunity to try their fare.

The $16 hamburger was very good but if you add bacon and cheese you’re up to a $20 burger, which might be too rich for a senior’s diet. It can’t be easy owning a restaurant, especially in TV where we know the rents are high.

[Villagevip]

Originally Posted by oldtimes

You get what you pay for. I think the menu looks great and can't wait to try it.

But, but the tables lack white table clothes....

[Chi-Town]

Salads are fresh: the beef tenderloin is aged and seasoned properly and among the best I ever had. Drinks are reasonable, and the service is excellent.

Menu — Farmshed American Diner

[jdulej]

Originally Posted by rmd2

We went there and wanted chicken. They have 2 chicken offerings and both were dark meat chicken. Why do they have no white meat when 80% of chicken choices are for white meat - go figure.
So we both chose the pork chops. Oh my gosh. When it came out we were so surprised! The "pork chop" was 2 slices 1/4 inch each of soggy pork chop. Absolutely inedible and fairly expensive. We paid for the bill, gave a good tip to the waitress (wasn't her fault). I said to my friend, that waitress will be looking for another job soon.

I have to push back on this a little - The menu clearly states "Pork Chop Cutlets" which are thin cut pork chops. And they are priced about the same as a burger (maybe 1-2 $ more). I've had them and thought they were great, dressed with crispy bacon and good sauce.

[JSR22]

Originally Posted by jdulej

I have to push back on this a little - The menu clearly states "Pork Chop Cutlets" which are thin cut pork chops. And they are priced about the same as a burger (maybe 1-2 $ more). I've had them and thought they were great, dressed with crispy bacon and good sauce.

Totally correct that the menu states cutlets. They were delicious. I am so tired of people complaining about price. If it is out of their price range there are plenty of other restaurants they can support.

[retiredguy123]

Originally Posted by jdulej

I have to push back on this a little - The menu clearly states "Pork Chop Cutlets" which are thin cut pork chops. And they are priced about the same as a burger (maybe 1-2 $ more). I've had them and thought they were great, dressed with crispy bacon and good sauce.

I'm not a expert on pork chops, but shouldn't a quarter inch thick cutlet be boneless? The menu says the pork chop cutlets are "bone in". If it has a bone, I would expect it to be thicker than a quarter inch.

[JSR22]

Originally Posted by retiredguy123

I'm not a expert on pork chops, but shouldn't a quarter inch thick cutlet be boneless? The menu says the pork chop cutlets are "bone in". If it has a bone, I would expect it to be thicker than a quarter inch.

Meat cooked with bone in has more flavor. The menu is accurate. Cutlets are always thin.

[walterray1]

Originally Posted by Chi-Town

Salads are fresh: the beef tenderloin is aged and seasoned properly and among the best I ever had. Drinks are reasonable, and the service is excellent.

Menu — Farmshed American Diner

no prices listed?

[JSR22]

Originally Posted by walterray1

no prices listed?

They are not listed. Burger is 16, lamb burger 19, steaks upper 20s. Salds around 13 to 14The prices are fine not an expensive restaurant.

[walterray1]

Originally Posted by JSR22

They are not listed. Burger is 16, lamb burger 19, steaks upper 20s. Salds around 13 to 14The prices are fine not an expensive restaurant.

a restaurant would not list prices with their food options. As stated before this is not a high end place. I dont have an issue with paying more for quality. However, I do prefer that an establishment is upfront about things. Patrons should not have to ask.