JohnFromMaine |
01-24-2014 08:30 PM |
Went to Mezza Luna a couple months ago and had the Bruschetta Provencale (Spelling?) appetizer and then the Chicken Marsala. The Bruschetta was really great :bowdown: but the Chicken Marsala was bland, no Marsala flavor. For years I used to make Veal or Chicken Marsala from scratch at home and it ran circles around Mezza Luna's efforts. The service was timely but spotty, if that makes any sense. :shrug: I'd rank the waiter as inattentive. The price was just a tiny bit high but not objectionably so.
Tonight I decided to give the place a second try. I again ordered the Bruschetta Provencale (Spelling?) appetizer and it was every bit as good as the last time, though I did add a very small sprinkle of salt (just to keep my blood pressure up :laugh: ). I also ordered one of their "Flats." I can't remember the full name but it was very good. :coolsmiley: It had crumbled Italian sausage, pepperoni, bacon and mozzarella on a whole wheat crust. The waiter this time was very nice and attentive. His only error was not asking if I wanted a refill on my iced tea. He never brought bread but there was plenty of starch in the Bruschetta and Flat so I have no complaint. He also happily offered to get an answer to my question about the topping on the Bruschetta.
I've twice read poor reviews of the Chicken Marsala so I won't order it again and will warn off others I go with. But, other than that, I will certainly make Mezza Luna a more regular stop. One suggestion; For dinner, get there no later than 5 p.m.. Both times I arrived at 4:45 p.m. and was seated right away. Each time by the time I left, at 5:40 or 5:50 p.m., the line was out the door.
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