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New Restaurant
Since moving near Spanish Springs in 2013, three Italian restaurants have failed. Why on earth is Lighthouse, who has a successful menu specializing in seafood, go to an Italian menu. SS could use a good seafood menu. Odds are another Italian restaurant will fail again. Disappointed in their menu choice.
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Wish them luck. The last thing we need here is another Italian restaurant. For that reason alone I think they'll have a tough time making it. Hope they can keep the cooking smells out of the new apartments above.
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What 3 restaurants failed in Spanish Springs? I could only remember one and that was Augustino's back in 2005.
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More repetition. When will we get some new recipes, all fresh ingredients, lite fare, creative food in TV?
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The Villages Gourmet Club has the names of the 5 previous restaurants there. LINK Skip |
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we too were disappointed enough times at The Lighthouse that we've never gone back ...all all the above reasons |
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Hope they do well.
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Boy are you right!
We received a gift of six frozen pizzas, direct from Naples, Italy. I didn’t think I’d like them because they didn’t have meat like American pizza. But both my wife and I have fallen in love with the “real thing”. The cheese is more flavorful, the tomatoes taste like fresh from the field, and the crusty crust better than any we’ve had here. They’re not inexpensive but we liked them so much we ordered eight more (Talia di Napoli.com). They arrive in a week or so beautifully packaged with plenty of dry ice, ready to pop in the freezer. |
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Which corner is your "different corner?" What is there now? |
To Carl B.
The key to Italian cooking (southern Italy) is the red tomato sauce. Italian American sauce often has sugar or something sweet like carrot or onion. Authentic Italian sauce has a very rich full flavor but is not sweet. My family is from Calabria (in the toe of the boot) & I try to replicate my grand mother’s cooking. When i went to Italy i found that the mozzarella was not made from milk as it is in the US. Instead it was fresh goat milk and it was fabulous. So some ingredients are just not going to be the same and that can not be helped. In general, restaurants & pizza parlors serve food they think everyone will eat & will not be too costly to prepare. Americans like a lot of salt & sugar & may be unfamiliar with Italian spices. |
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Skip |
Dishes prepared with authentic Italian ingredients and prepared like in Italy. That’s real Italian. Here in America, there are thousands of so called Italian traditions that are family history recipes. Each is different! “COOKING WITH NONNA.com “ is totally authentic. You can find it on line.
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Sadly it's probably happening everywhere. This planned opening my not materialize in the end, nothing would surprise me ! |
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The new restaurant is Augustines. There are more recent threads that discuss the menu, service, etc.
This thread has outlived its usefulness and will be closed. Moderator |
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