NY Deli, Diner & Bakery

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  #16  
Old 02-06-2021, 07:56 AM
richs631 richs631 is offline
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Originally Posted by sdeikenberry View Post
The pic shows nobody wearing masks...including the worker. Do they use masks at this place? Thanks in advance...
No masks, great, I’m going
  #17  
Old 02-06-2021, 08:01 AM
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In my world Swiss goes perfect,
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Old 02-06-2021, 08:11 AM
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Originally Posted by Stu from NYC View Post
...
Rueben is made with corned beef and sauerkraut.
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Originally Posted by bilcon View Post
(And Russian Dressing.)
...
And Swiss cheese... on rye bread... grilled.
  #19  
Old 02-06-2021, 08:16 AM
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My favorite was the Carnegie Deli in Manhattan. Every time I was in New York on business. I had to have a corn beef on rye. The corn beef was piled about 6” high. That location was closed but they have a Carnegie Deli in Las Vegas. Everything was so good.
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Old 02-06-2021, 08:32 AM
Kevin Knussman Kevin Knussman is offline
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My wife and I ate there recently. We sat outside and had a wonderful lunch. The owner came out and chatted with us. Definitely will be back as the food was very good.
  #21  
Old 02-06-2021, 09:00 AM
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Wish you were open later in day. Maybe lunch/dinner timeline.
  #22  
Old 02-06-2021, 09:21 AM
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Oh, if you would only offer belly lox for my absolute favorite bagel sandwich! Lox, garlic flavored cream cheese, cucumber and sliced tomato on an “everything” bagel. Mmm good! Nova lox just doesn’t cut it.
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  #23  
Old 02-06-2021, 09:44 AM
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Originally Posted by Stu from NYC View Post
In my world cheese does not go anywhere near Pastrami
I only eat pastrami from Katz's deli
  #24  
Old 02-06-2021, 09:51 AM
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"Owner Marian Harper said she was closing Carnegie Deli in order to take personal time. The restaurant also was forced to pay $2.6 million in backpay to employees in a labor dispute and was closed for nearly a year after an investigation into a possible illegal gas hookup.Dec 30, 2016" Cop
Copied from Yahoo.com
  #25  
Old 02-06-2021, 10:02 AM
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We add thousand island dressing
  #26  
Old 02-06-2021, 11:22 AM
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Quote:
Originally Posted by Stu from NYC View Post
Yuck only mustard with corned beef or pastrami preferable yellow mustard.

My favorite wife puts brown mustard on sandwich that is almost sacrilegious.
What does the "nonfavorite" put on her sandwich 😆
  #27  
Old 02-06-2021, 03:09 PM
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Quote:
Originally Posted by Stu from NYC View Post
Yuck only mustard with corned beef or pastrami preferable yellow mustard.

My favorite wife puts brown mustard on sandwich that is almost sacrilegious.
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Old 02-06-2021, 04:26 PM
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Quote:
Originally Posted by sdeikenberry View Post
The pic shows nobody wearing masks...including the worker. Do they use masks at this place? Thanks in advance...
I'm sure that is a relic of a picture. I breakfast at NY Deli about 3 times per week. All employees wear a mask.

Almost all patrons wear a mask. Service is timely and cordial. Prices are extremely reasonable. Great variety on menu and in bakery.

There only flaw is not being open on Sundays!!
  #29  
Old 02-06-2021, 05:02 PM
Stu from NYC Stu from NYC is offline
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Quote:
Originally Posted by Spalumbos62 View Post
What does the "nonfavorite" put on her sandwich 😆
She put cheese on pastrami once and kicked her out. As a former NYer she knew that was not allowed.

Sad but one must take responsibility for ones actions.
  #30  
Old 02-06-2021, 10:02 PM
OrangeBlossomBaby OrangeBlossomBaby is offline
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Quote:
Originally Posted by Villages Kahuna View Post
Oh, if you would only offer belly lox for my absolute favorite bagel sandwich! Lox, garlic flavored cream cheese, cucumber and sliced tomato on an “everything” bagel. Mmm good! Nova lox just doesn’t cut it.
I like belly lox with good ole fashioned Philadelphia cream cheese. On a toasted garlic bagel. With raw red onion and capers.

I'll be picking some up for my parents when I head down for a few days next week. They don't have a Brooklyn Bagels near them and I get reward points
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bakery, deli, diner, monday, wednesday


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