No masks, great, I’m going

In my world Swiss goes perfect,

And Swiss cheese... on rye bread... grilled.

My favorite was the Carnegie Deli in Manhattan. Every time I was in New York on business. I had to have a corn beef on rye. The corn beef was piled about 6” high. That location was closed but they have a Carnegie Deli in Las Vegas. Everything was so good.

My wife and I ate there recently. We sat outside and had a wonderful lunch. The owner came out and chatted with us. Definitely will be back as the food was very good.

Wish you were open later in day. Maybe lunch/dinner timeline.

Oh, if you would only offer belly lox for my absolute favorite bagel sandwich! Lox, garlic flavored cream cheese, cucumber and sliced tomato on an “everything” bagel. Mmm good! Nova lox just doesn’t cut it.

I only eat pastrami from Katz's deli

"Owner Marian Harper said she was closing Carnegie Deli in order to take personal time. The restaurant also was forced to pay $2.6 million in backpay to employees in a labor dispute and was closed for nearly a year after an investigation into a possible illegal gas hookup.Dec 30, 2016" Cop
Copied from Yahoo.com

We add thousand island dressing

What does the "nonfavorite" put on her sandwich 😆

:1rotfl::1rotfl:

I'm sure that is a relic of a picture. I breakfast at NY Deli about 3 times per week. All employees wear a mask.

Almost all patrons wear a mask. Service is timely and cordial. Prices are extremely reasonable. Great variety on menu and in bakery.

There only flaw is not being open on Sundays!!

She put cheese on pastrami once and kicked her out. As a former NYer she knew that was not allowed.

Sad but one must take responsibility for ones actions.

I like belly lox with good ole fashioned Philadelphia cream cheese. On a toasted garlic bagel. With raw red onion and capers.

I'll be picking some up for my parents when I head down for a few days next week. They don't have a Brooklyn Bagels near them and I get reward points :)