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We get pasta at Piesano’s, not pizza. I like the Bolognese sauce with rigatoni or spaghetti. Hubby likes spaghetti with meatballs and bolognese sauce. We prefer Marcos for pizza.
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Piesano's is awful pizza. Takes three hands to hold it. So greasy you can wring it out. I'm sure New Yorkers love it.
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What does this have to do with pizza?
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Piesanos is better than most in the villages, but still not great pizza
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The Villages needs an Anthony’s Coal Fired Restaurant.
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Seems like the "Pizza Snobs" have entered the chat...
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Sorry but we’d never say Jersey Mike’s and food in the same sentence.It was certainly a once-in-a-lifetime experience ;-( …as dad would say “so sue me”
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When we order pizza anywhere we hold out a cupped hand and say “ this is how much cheese “
usually they don’t get it and slather it on. Other times they skimp on the sauce too so we ask for a small tub to add. |
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