[JSR22]

My husband I really like Piesano's thin and crispy pizza. We order pizza from there weekly.

[Aces4]

Originally Posted by Stu from NYC

We use a similar recipe to make bread but one difference.

Add sugar to yeast and water mixture and let stand for a few minutes to activate the yeast, we call this poofing. Wondering if there is a difference between using sugar and honey?

You can call it “poofing” but it’s actually known as “proofing”.

[Aces4]

Originally Posted by Peazoup

In your opinion, which restaurant has the best thin crust pizza in The Villages?

We didn’t find excellent pizza in TV but we would take a run to Belleview Pizza when we wanted a good pie.

[Stu from NYC]

Originally Posted by Aces4

You can call it “poofing” but it’s actually known as “proofing”.

In Roanoke Va where we lived for 30 years before moving here everyone called it Poofing.

Or in other words you call it tomatoo I call it tomato.

[Aces4]

Originally Posted by Stu from NYC

In Roanoke Va where we lived for 30 years before moving here everyone called it Poofing.

Or in other words you call it tomatoo I call it tomato.

Lol, got it! It almost sounded like a takeoff on huffing so it sounded an alarm for me.

[giorgio1948]

Have you tried Domino's Thin Crust?

[Lauranap]

Omg. DeLorenzo tomato pie out of this world great!