Talk of The Villages Florida
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Talk of The Villages Florida (https://www.talkofthevillages.com/forums/)
-   Restaurant Discussions (https://www.talkofthevillages.com/forums/restaurant-discussions-90/)
-   -   Pizza lovers (https://www.talkofthevillages.com/forums/restaurant-discussions-90/pizza-lovers-319706/)

ChicagoNative 05-17-2021 06:57 AM
Quote:
Originally Posted by rwfisher1969 (Post 1945838)
Napolino's on 301 near route 462 has great pizza. their pastas are very good as well.
We haven’t been to this place since it was Chefs of Napoli. Do you know if it’s same owners and menu?

As I remember from Chefs, their pizza had a decent flavor near the crust, but the rest was a soggy, limp, grease shingle.

MarknDeb 05-17-2021 07:34 AM
Quote:
Originally Posted by golfing eagles (Post 1945593)
Try Francesco's for decent Italian food---same plaza (Baylee), just about 7 or 8 stores north
Absolutely agree about Francesco's. My mother lives in Summerfield and we go there regularly. Two-for-one drinks everyday is another plus.:beer3:

DaleDivine 05-17-2021 08:03 AM
Love Little Joeys pizza. But it's a long ride from the village of Charlotte. My wife will still send me there occasionally.
:coolsmiley::coolsmiley:

Topspinmo 05-17-2021 08:25 AM
Quote:
Originally Posted by retiredguy123 (Post 1945597)
It may be the difference between a restaurant and a grocery store. Grocery stores sell lots of uncooked food, but restaurants are only supposed to sell cooked food.
Guess haven’t been to Murphy’s pizza? All there pizza’s are half cooked and you finish baking it at home.

Ben Franklin 05-17-2021 09:41 AM
Quote:
Originally Posted by Stu from NYC (Post 1945817)
We have tried and just never comes out as good as we hoped for.
Exactly. It's never as good.

Davidgroupx 05-17-2021 10:06 AM
1 Attachment(s)
7 1/2 Pound 14" Deep Dish Chicago Style:bigbow:

:bigbow:

golfing eagles 05-17-2021 11:12 AM
Quote:
Originally Posted by Davidgroupx (Post 1946015)
7 1/2 Pound 14" Deep Dish Chicago Style:bigbow:

:bigbow:
I'll keep that in mind if I want to eat quiche. Personally, I prefer pizza, the kind you can only get in NY, the way God intended pizza to be made:1rotfl::1rotfl::1rotfl:

Dr Winston O Boogie jr 05-17-2021 11:23 AM
Little Joey's is great but I also like the take out and cook yourself pizza from Sam's Club.

OrangeBlossomBaby 05-17-2021 11:28 AM
Quote:
Originally Posted by tomvic811 (Post 1945755)
If you want to try really great pizza go to NYPD Pizza on 466 near Walmart. I'm a New Yorker and I have found this to be the best authentic style pizza around. Try their Staten Island double-stuffed pizza. You won't be sorry.
"Authentic style" New York pizza isn't double-stuffed. Ever.

We had someone bring in NYPD pizza when I was working here last year. It was acceptable. It wasn't "good." Giovanni's at Wedgewood (Southern Trace area) was pretty close though. I'd rate it "good" where "good" is less than "excellent" or "perfect" and better than "decent," "tolerable," "acceptable," "worse than Little Caesar's"

OrangeBlossomBaby 05-17-2021 11:30 AM
Quote:
Originally Posted by Stu from NYC (Post 1945817)
We have tried and just never comes out as good as we hoped for.
If you don't have an actual pizza oven that it typically at 700-800° and use filtered, remineralized water, it won't ever come out as good.

Villages Kahuna 05-17-2021 11:47 AM
Little Joey’s is a very good dine-in restaurant as well. Lots of loyal regular diners, very crowded on Friday and Saturday nights. Lots of people order their pizza as a dine-in choice.

Stu from NYC 05-17-2021 11:53 AM
Quote:
Originally Posted by OrangeBlossomBaby (Post 1946080)
If you don't have an actual pizza oven that it typically at 700-800° and use filtered, remineralized water, it won't ever come out as good.
Our pizza stone does a good job to reheat pizza and does an ok job for raw pizza from Aldi or Sams (both second or third rate), however for a from scratch pie just not the same.

LianneMigiano 05-17-2021 01:09 PM
We've been going to Little Joey's for many years
 
We're from CT and missed the type of pizza we had up north until we went to Little Joey's! In our experience, Bravo's is good too.

Debset 05-17-2021 08:24 PM
Pepe's pizza and Sally's in New Haven CT the best! Jerry's Apizza in Bridgeport was so long ago & greatly missed!

Aloha1 05-18-2021 03:58 PM
Quote:
Originally Posted by Stu from NYC (Post 1945817)
We have tried and just never comes out as good as we hoped for.
Winn-Dixie at Pinellas has genuine double zero Imported Italian flour. The ONLY flour to make pizza.


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