[JanetMM]

I know many gourmands will balk at my recommendation but I find that prime rib medium rare is a delight at TEXAS ROADHOUSE. Nice size with just a few bites left for my doggo. They do my beef right. Hubby likes their catfish. Not sure how they are lately but they are my favorite for steaks and prime rib. Never had a bad meal there yet.

[B-flat]

Originally Posted by mbalmer2

Mike, you don’t. You take home a doggy bag. Have a Happy Holiday season!

That’s the answer.

When I was in my 20s very overweight I used to dine at Captain PJs in Somerest, Ma. They had 3 cuts of prime rib. The large cut was called the Captains cut it was a double rib. The caption under the Capt’s cut read “ you will be embarrassed.” I ordered it one time and and YUP I was embarrassed everyone in the restaurant looked to see who was ordering such a large cut of meat. That cut could have served 4 adults, I never did order it again.

[Joe C.]

Twin Oaks in Rhode Island....... always had an excellent meal whenever I went there. Archie's in Pawtucket??? I heard that they were good, but all I remember is when they found rats in the kitchen. (Were they really serving "prime rib"?)

[Old Bob]

Originally Posted by Davonu

And we’d like to stay in the vicinity of The Villages. Thanks in advance.

I like the one at Longhorn Steak House, and it is available all day every day.

[hav7979]

We have been most of the CC and it is all the same and not high end. Best we have found is fisherman's. It is a hole in the wall but great prime rib. They only serve it by calling ahead and making a reservation.
Fisherman's Restaurant

[Cherstubbs]

Texas Roadhouse (in front of Home Depot on 441), the Chop House at Lake Sumter … totally different ambience but both are yummy!

[nick demis]

Originally Posted by bagboy

We like the prime rib at Codys Brownwood. The 16 ounce is the best. Codys Sumter Landing isnt seasoned like Brownwood, for some reason.

Two out of five times it was good. twice barely edible, once returned it. Not good odds.

[MOMOH]

City Fire Special on Thursday nights. Don't miss it.

[bagboy]

Originally Posted by nick demis

Two out of five times it was good. twice barely edible, once returned it. Not good odds.

Where do you recommend?

[Petersweeney]

Hope your not still cooking with “vegetable” oil, fatty meat was given a bad rap years ago by the processed food industry….only to be vindicated recently by the Keto clan….before our ancestors became farmers that’s all we ate…..

[ckcapaul]

I have better luck making my own

[Juliebythesea]

Originally Posted by Blackbird45

The best prime rib I ever had was at a key club I belong to that no longer exist, the second best I made at home.

Went to Publix's got prime meat and went onto the following site:

Perfect Prime Rib - Easiest Prime Rib Recipe Ever! - Formally Know as "Method X" - YouTube

It's so easy, impressive, delicious and you'll be proud you did it on your own.

Perfect every single time!

[Rich Iwaszko]

Best Meats on 301...6.99 lb. this week...better hurry......best is always made at home..........

[meme5x]

Great at Nancy Lopez!

[B-flat]

Originally Posted by Joe C.

Twin Oaks in Rhode Island....... always had an excellent meal whenever I went there. Archie's in Pawtucket??? I heard that they were good, but all I remember is when they found rats in the kitchen. (Were they really serving "prime rib"?)

I was a regular at Archie's never heard the story of the rats.......good thing I didn't. LOL
Yes Twin Oaks was always good!