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If you had issues with all of those restaurants, this is probably not the community for you.
You would probably be happier somewhere else that has high end restaurants that you seem to want. Good luck. :)[/QUOTE] Brrr...I feel the chill and it's not from the weather. |
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Many people in TV eat out every night of the week, rather than occasionally. I wouldn't classify any restaurants as "high dining"; but our Country Club Restaurants and chains like Bonefish make a lot of us happy. |
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Which is easier for a DIY golfer? Learning how to cook great meals or finding 35+ free executive courses to play for free. |
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I apologize if that's how it sounded. I certainly didn't mean it to. |
You stated in the OP that you don't eat out that much. Don't know what that means.........but I would not decide to move, or not move, to a community that didn't provide the ultimate in dining.......not that much.
BTW over a 100,000 are surviving on the restaurants located here. And these restaurants seem to be doing quite well. |
It is a learning curve to find the "good" restaurants, or okay restaurants that have one or two good items on their menu. I love fine dining but am more than happy with a clean restaurant with good food and friendly service. My personal experience with restaurants on campus is as follows:
McAlister's Deli or Crispers for a good, fresh fast lunch Glenview CC for a good, leisurely lunch (and a fantastic view) Cane Garden CC for their tuna fish salad, but service can be inconsistent Ricciardi's for a date night. They also have fun group events Nancy Lopez and Arnold Palmer CC for a little more upscale evening dining I was not impressed with Too-Jay's, Bonifay CC or Mallory CC. That is just my personal opinion. |
The best seafood restaurants are in the Fl Keys. The Fishouse in Key Largo, mm - 102401. Fresh from the ocean. The Green Turtle Inn in Islamorada - mm 81. And on Cudjoe Key - mm 22.5 -The Square Grouper. Very reasonable. All excellent. But closer by...in Tarpon Springs we like Rusty Bellies. I realize all are kind of far but to get "fresh". Seafood you have to go to where the action is.
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