[Red Snapper]

Everyone should come out and see the new buzz in Spanish Springs. Luigino's is opening today, located in the old Bourbon Street location. It's about time we had a nice Italian Restaurant with authentic food. They have the finest Chef's preparing everything from Pizza to Veal Piccata and sauteed Chilean Sea Bass!

[tpop1]

Originally Posted by Red Snapper

Everyone should come out and see the new buzz in Spanish Springs. Luigino's is opening today, located in the old Bourbon Street location. It's about time we had a nice Italian Restaurant with authentic food. They have the finest Chef's preparing everything from Pizza to Veal Piccata and sauteed Chilean Sea Bass!

What style Italian - Northern, Napolitan, Southern, Sicialian???
Sauce or Gravy?? TOTV inside story - long discussion in previous post

Love veal picata... capers in yours?

Good luck!!!

[BBQMan]

I need to try this one. I loved Chilean Sea Bass but did not know it is Italian.

[Freeda]

We went by there around 3 PM but there was still a 'Coming Soon' sign on the door.

[Uptown Girl]

They did a 'soft opening' at 4 p.m. We happened to be walking past and decided to give it a go.... so I had no expectations ahead of time.

I really enjoyed it. My hubby did too. We were well taken care of, had a lovely relaxing time and very good food.

This may become a favorite place for us.

[kaydee]

As we were walking by tonight a server happen to be out front & offered us a paper menu. Nice variety of Italian dishes that we look forward to trying. As we passed by later in the evening, around 7:30, there seemed to be a full dinning room.

[hedoman]

I hope its goodas the menu they passed out sems a little weak. Same stuff we find at Olive Garden and other chains.... just sayin

We will try it before we make any comments..... the place looks inviting..