Talk of The Villages Florida - Rentals, Entertainment & More
Talk of The Villages Florida - Rentals, Entertainment & More
#16
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Prima Italian Steakhouse - The Villages, Florida - a modern Italian Steakhouse excellent and Marks in Ocala
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#17
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Not many answers to the OP’s question!
I like Mark’s Prime in Ocala and Bern’s Steakhouse in Tampa. Bern’s is supposed to be one of the best in the country and going there is a real treat and worth the drive. |
#18
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We do them at home. I use reverse sear method. Cook slow and low on the smoker then remove and sear on the hot Grill. Perfection.
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#19
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Depends on your taste buds - and it is a personal choice - so in other words time to take a chance and GO FOR IT!!
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#20
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Another vote for the sous vide method. My wife cooks the steaks to the required doneness (usually medium) then tosses them into a cast-iron pan that she gets smoking hot--no problem as we have one those six-burner gas stoves and it gets stuff REALLY hot--gets the outside of the steak a deep dark brown in no time at all. Results are excellent.
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#21
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Go buy a Blackstone Griddle. You can get a 17” for under $100 of if you prefer to cook indoors that a Ninja Grill it will cook a perfect steak in under 10 minutes cook time.
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#22
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Marks Prime on the square in Ocala
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#23
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Mark’s Prime on the Square in Ocala. Reservations recommended.
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#24
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Lopez legacy had the best filet I've had so far. Chop House was great last time I was there a year ago. Prima messed up my steak twice on one visit and gave me a gift card which I haven't gone back to use.
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#25
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I agree with the person who said they prefer making steaks at home. I order filets from Porter and York, expensive, but whenever I've served them to anyone, they all commented it's the best steak they've ever eaten.
They even have a site on YouTube on how to cook them: https://www.youtube.com/watch?v=tRWuG5SCYNY |
#26
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Best steak in the Villages?
Prime Strip Steak, 1.75-2.00 inches thick. Cut at any of the butcher shops in any of the supermarkets. Meat Thermometer. Sear it and Grill it. And Choice is excellent as well - just a little less fat. Makes little difference if you eat rare or medium rare. No restaurant is going to match your grill.
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#27
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Prime Rib
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#28
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Quote:
Porter and York, USDA Prime filet mignon, $70 per pound Allen Brothers, USDA Prime filet mignon, $100 per pound Publix, USDA Prime filet mignon, $30 per pound All of these places sell good steaks. I used to buy from Allen Brothers, but I have been very satisfied with Publix. Allen Brothers just got too expensive. |
#29
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I really like the fillets at The Texas Roadhouse. I have tried most places in and around the villages and these are the best! It is not a fancy place, but that is not what I am going for!
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#30
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I personally like a strip more than a filet. Much more flavorful, on the other hand, my wife who is not a big meat eater, likes the filet for it’s tenderness.
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Closed Thread |
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