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Just got back from my first and probably last visit.
First of all, I have to agree with VillagesPL. It is very confusing when you first go in. It appears to be a cafeteria style buffet where you load up and then pay at the end of the line. I didn't realize that there is another whole buffet station after you pay. I will say that the food was very good, but this exemplifies the problems that I encountered when I tried to go vegetarian. The entire menu is highly carbohydrate based. After the salad bar, there is basically pizza (which they call focaccia) and pasta. There is also a lot of bread and potatoes. We tried a few of the soups and they were good except that the chilis were basically thin soups and not thick chilis that I'm used to. I also think that VPL is right about the menu being misleading. There is an item called roasted eggplant. Turns out that it's penne pasta in red sauce with a little bit of eggplant which I could not find. It's a great place if you want to load up on carbs, but I have to agree with VPL once again. Other then the plain salad ingredients, there is nothing healthy here unless you want to dine on lettuce, cucumber and broccoli. Not a place for me. Glad I had a coupon for 20% off, because it would take me forever to eat $15.00 worth of lettuce. |
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Sweet Tomatoes Restaurant
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The first dish I filled up with lettuce, beans, peas, onions, tomatoes, mushrooms, peppers, beats, etc. and I really enjoyed it. Where I got into trouble was trying out other items like soups. Putting health concerns aside, I just couldn't stand the high sodium taste. The first few mouthfuls were tasty, but by the time I got halfway finished I felt like I had a mouthful of salt. When I make soups at home I just salt very lightly or sometimes not at all. My friend told me she thought the soups were made from scratch by the restaurant. If that's the case, why were they as salty as the standard restaurant soups that come out of a can? I never eat restaurant soups but I tried it this time because she told me how great it was. Ugh! |
Some restaurants, like Golden Corral, add extra items after 4:00 p.m. for the more expensive dinner. Eight dollars versus $11.99 or $11.50 They add steak and crab legs etc. We went to Sweet Tomatoes in the afternoon for $7.99. That might explain the difference.
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I cut down on my salt intake a very long time ago, and I just can't eat most Sweet Tomatoes soups. |
So, why can't one just fill up on salad and not eat the other things? You can have more than one trip to the salad bar, can't you? That way, you don't have to eat their starchy carbs, the salty soup, and sugary desserts.
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You enter the salad bar and fill you're plate then come to the cashier to pay. Everything after that is all you want but not the salad bar. |
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I was so curious about this, I decided to call...
Yes...everything is all-you-can-eat at Sweet Tomatoes, including the salad bar before the cash registers. :) |
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I say "if there is a next time" because my friend likes red meat. She may not want to go there again; it'll be interesting to see what happens. |
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Like I said, the food there is good, it's just not what I'm interested in eating. They advertise themselves as a sort of health food place and as far as I can see, there is very little healthy food there. |
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