Villages PL |
05-07-2015 03:54 PM |
Quote:
Originally Posted by Dr Winston O Boogie jr
(Post 1057012)
Not a restaurant for those of us trying to maintain a low carb diet either. Like I said, unless you want to stick with lettuce, cucumbers, broccoli and a few other vegetables, you're pretty much stuck with bread, pasta and potatoes.
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That's a good point, there were loads of starches. I think the starches might be the main attraction. There were baked potatoes, potato salad with mayonnaise, bread, muffins, rice and pasta with mayonnaise etc. It's a starch lover's dream. I wouldn't mind so much if they used whole grain, but they don't. Even then I wouldn't eat that much of it, maybe one serving.
The first dish I filled up with lettuce, beans, peas, onions, tomatoes, mushrooms, peppers, beats, etc. and I really enjoyed it. Where I got into trouble was trying out other items like soups. Putting health concerns aside, I just couldn't stand the high sodium taste. The first few mouthfuls
were tasty, but by the time I got halfway finished I felt like I had a mouthful of salt. When I make soups at home I just salt very lightly or sometimes not at all.
My friend told me she thought the soups were made from scratch by the restaurant. If that's the case, why were they as salty as the standard restaurant soups that come out of a can? I never eat restaurant soups but I tried it this time because she told me how great it was. Ugh!
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