If you are southbound on 441, pass 466 in Lady Lake. It is at the next light on the right-hand side, southwest corner of the intersection. It used to be the location of the "Silver Cricket."

Texas Stockyards BBQ
360 S. Hwy 27/441
Lady Lake, FL

Bill :)

Went there last night. Service was great! Food was even better. Excellent brisket.
Eight people in our group and zero complaints. No beer on tap so had a bottle of Shiner Bock. Shiner, Texas memories returned! Not as fancy as Lopez but we loved it. Prices were moderate to cheap. (except that NO bottle of beer is worth $3.25)
Located just south of Par Car dealership in Lady Lake.

thanks for the address:ho:

Never mind..................

We ate there and thought it was awful. The beans were so runny. The was just so so and only had four ribs I didn't think the bread was that good

Welcome to TOTV, first time poster.

I see this is your first post. If you're new, go south on 441 a little further and try Oakwood.

Also ate there for the first time. Biggest + is the baked potato. The Brisket was quite dry, the Prime Rib overcooked and no Baby Backs on the menu. Turkey sandwich was totally too smoky tasting. Lots of food for the money but not great. From your comments, glad I didn't try the beans.

Can't tell a whole lot about restaurant from reviews posted on TOTV. Many people here are less than discriminating when it comes to food.

We have eaten there several times and have never been disappointed. It is a family owned business that has excellent food for the money. Their beans are Texas style which is not as dry as most and the spice is great. If you go back try the deviled:duck: eggs, yummm. We will be going back, love it. Maybe it was just an off day when you went.:a040:

Thanks Wendy for the good review. We will try it!:coolsmiley:

I think a more accurate description is that people (everywhere) have different tastes.:) It's what makes the world go 'round.

So true
 

Good barbecue (or any other food for that matter) is a very subjective call. Texas barbecue and Carolina barbecue aren't even close to being the same. Texas barbeque is beef centered while in the South, Pork rules. Texas sauce is a tomato base and Carolina sauce is a mustard base. Texas Stockyard's owners are from Houston near the Louisana border and they have a Cajun kick to their seasonings. When we ate at Texas Stockyards the service was extremely friendly and prompt. The food was good though I didn't love their sauce. I'm sure thr sauce was "good", just not to my taste. Being a Texas girl who has lived in the deep South most of my life, I have enjoyed many different types of barbecue but gotta admit brisket in a tomato brown sugar sauce is my favorite. Now that you have had you barbecue lesson du jour, give Texas Stockyards a try.:icon_hungry::icon_hungry::mmmm:

Yes, Yes, Yes.....Beef ribs wanted. Please tell us where.

:bigbow:

441/27 just south of 466

going away from the villages make a right on 441, it is the second light I believe on the right. Big sign says Texas Stockyards and there is always a full parking lot. Enjoy!