Dr Winston O Boogie jr |
10-29-2022 10:10 AM |
Quote:
Originally Posted by DeeCee Dubya
(Post 2151865)
Bamboo bistro just another fake Thai restaurant like so many. Filipino cooks who either don’t know or don’t honor genuine Thailand recipes. I spent a lot of time in Bangkok and the land of smiles. In my travels I’ve only found one decent Thai restaurant and it’s on the upper east side of Manhattan. Go figure :-) ;-)
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You really can't compare any Asian food made here in the US to what is served in Asian countries. All of the dishes are modified for the American palette. I've live in Asia. The food over there is very different than what is served here.
Occasionally, you might find a placed that serves authentic food from whatever Asian country they're from, but most Americans won't like it.
I think that when we talk about Asian food (and pizza for that matter) we compare it to the food that we got used to wherever we're from. I'm from Boston and the Chinese fried rice I ate growing up was very brown. I don't know what was added to it but it was very different than fried rice I've eaten in other parts of the world.
I ordered chow mein in China and it was more like what we call lo mein here but more of a thick soup.I didn't like it at all.
Most food tastes involve what we're used to.
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