Originally Posted by Michael 61 (Post 2291767)

I agree, and think Thai Ruby is “OK”, but highly “Americanized”- and they use a little more sugar in their sauces than I prefer, but I have found that to be a “Florida” thing at most Asian restaurants since moving to the state. Also, I’m used to Thai restaurants having a spice/condiment tray on the table.

Originally Posted by Calisport (Post 2305792)

Good Thai food but not the best. California or Thailand has better tasting Thai dishes.

Originally Posted by Michael 61 (Post 2291767)

I agree, and think Thai Ruby is “OK”, but highly “Americanized”- and they use a little more sugar in their sauces than I prefer, but I have found that to be a “Florida” thing at most Asian restaurants since moving to the state. Also, I’m used to Thai restaurants having a spice/condiment tray on the table.

Originally Posted by Number 10 GI (Post 2305734)

Have eaten there 3 or 4 times and while it wasn't terrible it wasn't great either. Too bland, I like spicy foods, but I want the spices cooked into the food, not added later.

Originally Posted by Michael 61 (Post 2305795)

Agree - if Thai Ruby is one’s only exposure to Thai cuisine, then I could see how one could hold it in high esteem. However, it doesn’t hold a candle to Thai restaurants on the West Coast.