Are the singing waiters still there or did the inept ownership lose them?

To Tobys Dad,

The singing servers are there Sunday,Monday.Tuesday,Wednesday and Fridays. They are good entertainment and the food as great and the servers are attentive. Been there many times and will keep going there not just for the entertainment but for the ambience and food.

Was this two hour wait once you entered the doors to the restaurant or once you put your order in? I never had a two hour wait .

This restaurant is the cleanest one in the villages. You can check out the kitchen anytime, I was shown the kitchen by the owner and was very impressed on how clean it is.

Was your two hour wait from the time you entered the restaurant? or when you place your food order? I never experienced a wait that long, and if my wait was more than 10-15 minutes I would get my server and see whats going on.

I love the Saturday night pasta bar with Danny and Johnny singing. The pizza in the Grill Room is good too.

I am with others. I would never tolerate a two hour wait for a meal all ready ordered. I would have been long gone after at the most an hour.

We won't go back bad food and bad wate staff

I'm usually in for breakfast and lunch since I'm out on the golf course for most of the day. Pete (the owner) offers a cheap breakfast compared to everyone else out there. He's walked me through the kitchen numerous times and I left with home baked goodies. If I can say one thing for sure, it is that his kitchen is clean. Never had dinner here, but the waitstaff in the morning is fast and friendly.

Actually, I would have waited three hours and enjoyed every minute of the wait with their entertainment. Such talents, those young singers have. Who cares about the food!

tierra
 

sounds like a real bad experience. I can only indicate that I have been there multiple times with great success. I would hope you ty it again I think it is a really nice place.

Our group of 14, two tables of 7, were there Tuesday night for the singing waiters. We had reservations. My wife and I had, escargot, a martini each, steak with blue cheese butter, our entrees came with soup or salad, we had salad, baked potato and mixed green beans.
The escargot was very very hot and very good. The rest of the meal was good. Our steaks were cooked correctly, medium rare. The quality of the meat was not on par with Bern's but it was less than half the price of Bern's and still very tasty. Our bill was $72.00 plus a $18.00 tip. Four others at our table had salmon and one other had the crab cakes, everyone enjoyed their dinner.
The service was very good and attentive. Our waiter was a great singer too. As were all the other waiters and waitresses. All in all a great night out.